[CLOSED] London Fat Duck (Changi Airport Terminal 4)

As someone who doesnt like pepper overpowering other flavours, i quite liked the mild pepper taste of the filling. Surprisingly the exterior was really good, it's this Thin layer of crisp compared to the usual thick crunchy polo buns, with a prevalent sweetness that isnt too much. Surprised by how much i like it, but still not as impressive as their roasted duck

Took me a rlly long while to realise but if youre able to dine somewhere nearby, take away saves 10% svc with minimal impact on taste(except that it's not very environmentally friendly) Idk how many people will ever find the right situation to use this observation but I guess it's a life hack??

Anyway i was really impressed with the duck. Skin was reasonably crispy and when u bite into it, the beautiful juices gush out. Yeah it's expensive but i feel the taste really does justify it(tho i wont decide if it's worth it or not). Flavour was good too, however the same cant be said of the Char siew. It's got this serious bite which actl seems planned or maybe left out a little long, it's not tough nor under cooked. Flavour was mild and complex but the texture really killed it.

Both meats are awesome, fatty and crispy duck skin, egg got stolen by toddler 😅
Service is not really good, small area but the staff always look like shortage of manpower.

Attention to all fish skin lovers, have you heard of @londonfatduck.sg ‘s Black Truffle Fish Skin & Si Chuan Mala Fish Skin?

Time to visit London Fat Duck to enjoy their fish skins which are hand crafted and freshly made.
Personally, I am a fan of the Black Truffle Fish Skin which was made using dehydrated italian black truffle powder instead of truffle oil. A small packet of the Black Truffle Fish Skin is selling at $10, and $20 for the bigger pack. Definitely something rather addictive and ideal to enjoy it while watching some drama at home.

Thank you @londonfatduck.sg for sharing the yummy fish skins with us!

Steamed Cheong-Fun with London Roast Duck 🦆 伦敦鸭肉肠粉 (S$6.20++)
Available at @LondonFatDuck.Sg in @ChangiAirport
The rice roll was packed with boneless slices of juicy roasted duck 🦆. Yummy.
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London Fat Duck
Address 🏠 : 10 Airport Boulevard, # 02-201
Check-In/Departure Hall, Level 2 Mezzanine, Changi Airport Terminal 4, Singapore 🇸🇬 819 665
Open 💈 : 10.30am - 11pm
Website 🌐 : http://www.londonfatduck.com.sg/
MRT 🚇 : Changi Airport (CG2)

But still, their fat duck was a good draw for the crowd. Succulent though a little fatty (since it’s named so), it was a tasty option to HK roasted goose that we wouldn’t find in SG. Roasted pork belly and char siew were pretty good, but their HK noodles were what we loved more.