Lot 6-7, Plaza Batai
Jalan Batai, Bukit Damansara
Kuala Lumpur 50490
Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Bak Kut Teh is a Malaysian Hokkien-Teochew dish consisting of pork, mushrooms and tofu puffs boiled in a Chinese herb broth with a pronounced garlic and soy flavour. The dish can consists of an assortment of pork cuts as well as offals such as intestines and stomach. The dish is usually served with a side of white or shallot oil rice, with fresh chopped garlic, Bird’s eye chilli and light and dark soy sauce.
The Bak Kut Teh here was served in a light broth with a generous helping of pork rib which fell off the bone. The dish was served with enoki mushroom and lettuce, and since Long Beach is a Japanese establishment, came with cabbage and a Japanese soft boiled egg. Very flavourful. Give it a try in you’re in Plaza Batai. 💵 RM20.00 / serving
💫 4 / 5
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#BakKutTeh
#肉骨茶
🍽 #ChineseCuisine #MalaysianCuisine #JapaneseCuisine #ChineseFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL
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