60 Robertson Quay
#01-14 The Quayside
Singapore 238252
Saturday:
11:00am - 11:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Irish Roast Duck Drumstick ($14++): switching things up from the seafood galore, why don't you try this beautifully plated Irish Duck 🦆? The meat was pretty tender! 😊
Claypot Kupang Live Prawn ($14++/3pcs): my favourite dish! ❤ Featuring succulent, juicy & sweet prawns 🦐 blanched in a moreish, savoury broth that has a mix of curry & laksa flavour. 🔥
Deep-fried Flat Rice Noodle with 'La La King' ($22++): from the a la carte menu, this is my 2md favourite! 💗 Love the wokhei on the horfun & the contrasting textures of the crunchy deep-fried version against the smooth non-fried ones! 💯
Scottish Razor Clam 🦪 ($12++): steamed in an aromatic, light sauce with minced garlic & vermicelli 🌟, these luscious royal razor clams are finished with a crunchy topping of fried garlic. 🤤
Famous Chilli Fresh Crab Meat 🦀 with 1x Handmade Fried Bun ($18++): cooked in a delectable spicy-sweet 🌶 & eggy 🍳 chilli gravy, topped with generous fresh crab meat, dip the mantous in for a satisfying bite!
Costs ($69++/whole crab, 700g): The Original Black Pepper Crab is coated with piquant black pepper sauce 🖤 after being stir-fried. Deshelling services are available at no additional cost! 👏🏻 A must-have!
Call
