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[CLOSED] Long Chim

337 Wishlisted
~$30/pax
* This place has closed :( Please try somewhere else. * Celebrity Chef David Thomson's Thai Food restaurant, Long Chim, meaning “come and taste” in Thai, is a delicious take on fast, affordable Thai cuisine.

10 Bayfront Avenue
#02-02 The Shoppes at Marina Bay Sands Atrium 2
Singapore 018955

(open in Google Maps)

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

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Reviews

From the Burpple community

Fried rice was good in itself, being on the softer side(which I prefer) but each grain was separate from the rest. Decent amount of wok hei but the rice itself wasn't too well-seasoned so you can have it with other dishes. Roast duck was also tender and added nice bursts of flavour. Quite a solid plate but nothing too crazy

Green curry had a nice amount of heat but that didn't stop the myriad of complex spices and depth of flavour from shining through. All manners of sweet, savoury, tangy and spicy covered the succulent and tender Kampong chicken pieces. I won't say it's worth it but it's definitely damn good, maybe the best green curry I've had

Sweet sour spicy all in one dish!
Ratings: 7/10
Comments: delicious mix of sauces drizzled over freshly sliced green papaya salad which was on the spicy side as chilli padis were added! Definitely an appetising dish to kick start your palate! #burpple

2 Likes

Definitely one of the best Thai prawn vermicelli you can find in Singapore. Enough wok hei and enough spices 🤤🤤

6 Likes

Rather underwhelming or maybe just not my cup of tea, this salad was really just average grilled eggplants with the usual thai salad spices. Lacking dried prawns as well but at last the portion is good to share

3 Likes

Supposed to look much better but chef was very nice and invited me to shower the prata with condensed milk myself.

Quality banana heated to a soft creaminess in the middle while the prata was incredibly crispy on the outside, unlike any other since their dough is specially prepared and even their own crew don't know the ingredients

3 Likes
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