Long Chim

Definitely one of the best Thai prawn vermicelli you can find in Singapore. Enough wok hei and enough spices 🤤🤤

Rather underwhelming or maybe just not my cup of tea, this salad was really just average grilled eggplants with the usual thai salad spices. Lacking dried prawns as well but at last the portion is good to share

Supposed to look much better but chef was very nice and invited me to shower the prata with condensed milk myself.

Quality banana heated to a soft creaminess in the middle while the prata was incredibly crispy on the outside, unlike any other since their dough is specially prepared and even their own crew don't know the ingredients