Long Chim

Fried rice was good in itself, being on the softer side(which I prefer) but each grain was separate from the rest. Decent amount of wok hei but the rice itself wasn't too well-seasoned so you can have it with other dishes. Roast duck was also tender and added nice bursts of flavour. Quite a solid plate but nothing too crazy

Green curry had a nice amount of heat but that didn't stop the myriad of complex spices and depth of flavour from shining through. All manners of sweet, savoury, tangy and spicy covered the succulent and tender Kampong chicken pieces. I won't say it's worth it but it's definitely damn good, maybe the best green curry I've had

Sweet sour spicy all in one dish!
Ratings: 7/10
Comments: delicious mix of sauces drizzled over freshly sliced green papaya salad which was on the spicy side as chilli padis were added! Definitely an appetising dish to kick start your palate! #burpple