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81 Lorong Chencharu
#01-07 ORTO Park
Singapore 769198

(open in Google Maps)

Saturday:
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Sunday:
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Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Reviews

From the Burpple community

I started attacking this huge pot after having a sip of the soup, and I absolutely loved it.
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The soup was sweet due to the use of superior chicken stock stewed for over 4 hours, or possibly because there's also a whole Soon Hock in it, together with white cabbages, enoki mushrooms, corn, tomatoes, large prawns, clams and squids. You know there's no msg, because the soup tasted so clean and I was going for bowls and bowls of it without feeling thirsty afterwards.
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[Invited tasting]

3 Likes

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A new signature dish, bridging the taste buds of both seniors and millenials.
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Rich in taste yet not overpowering on the palate, the large and meaty sweet crab is laid atop bee hoon / rice vermicelli noodles, which is bathed in a secret recipe home made stock.
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Cheese adds a thick, gooey texture, and the bold flavours of sweet savoury salty are well-controlled, such that it doesn't overwhelm.
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A beautiful fusion dish. Invited tasting courtesy of @longjiangchinos.
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Long Jiang Chinos
More details on blog

1 Like

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Creative fusion dish. The sauce, despite being thin in texture, carries bold and robust flavours, tasting similar to rojak sauce.
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The bed is a fried chicken cutlet, whose natural savoury sweet flavours complement the deeper flavours of the rojak sauce.
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A garnish of crunchy turnip and juicy cucumber strips, along with sesame seeds, complete the overall flavour profile of this innovative Singaporean dish.
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Invited tasting by @longjiangchinos, with @mightyfoodie, @justinfoodprints, @chubbybotakkoala, @cptslowyeo, @rain498, @qinlovesmacaronsss.
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Long Jiang Chinos
More details on blog

1 Like

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Recently had a very good dinner here. The team of chefs bring years of culinary experience, serving delicious comfort food and innovative creations, in a tranquil setting.
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This has sauce glazed baby squid, served in a light flour basket, which breaks off in pieces like noodles.
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The squid itself is slightly crisp, slightly chewy, with a robust savoury salty flavour that helps open the appetite.
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Actually rather addictive, you just want to keep munching. Thanks @longjiangchinos for the invited tasting.
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Long Jiang Chinos
More details on blog

1 Like

Cheesy Crab Bee Hoon with Crab Roe ($44.80++) another signature dish at @longjiangchinos Rich cheesy broth yet not overpowering. Two whole Indian mud crabs with generous crab roe! Shiok!
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Location: @longjiangchinos Long Jiang Chinos 81 Lorong Chencharu (Yishun) Singapore 769198
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#longjiangchinos #burpple #burpplesg #crabroe #Yishun #cheesycrab

1 Like

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Long Jiang Chinoโ€™s Cheesy Crab Bee Hoon with Crab Roe ($44.80) is rich, yet not overpowering on the senses.
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Fresh Indonesian crabs are used and meat chunks separate from the shell easily! I couldn't stop slurping up these specially made bee hoon!
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Thank you @ivan_teh_runningman and @longjiangchinos for the invite.

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