Long Kee Carrot Cake (409 AMK Market & Food Centre)

I don't understand why people rave about this. It's one of the worst white carrot cakes I've eaten. The pieces were mushy, large and one-dimensional.

With only one type of carrot cake on the menu, this stall still attract a long queue in the morning.

As the auntie handling the whole stall by herself, including frying the carrot cake. So do give some patience while waiting for your turn to order.

I like how they are cut in a longer size, and you could see auntie fried them together with egg. From just $2.50, you could get a decent plate of it like this.

Long Kee Carrot cake, soft radish cake cooked with generous amount of eggs, chilli until golden brown and char.
The aunty only sell white carrot cake version.

💰$3.
📍Long Kee Carrot Cake.
Ang Mo Kio block 409,#01-19.

Add chilli. I’ve had this Fried Carrot Cake ($3.50) since young and it’s always been consistently delicious. They only do the white version here; every piece of soft, pillowy radish cake has a distinct charred flavour, and it’s loaded with golden brown bits of egg. Everything absorbs the flavourful seasoning—the delicate sweetness and savoury saltiness from the sauce, and the nice heat from the added chilli—to form absolutely moreish morsels.
No Go
Can Go
Must Go👍🏼