159 Joo Chiat Road
Singapore 427436

(open in Google Maps)

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Love their variety of dishes,affordable and the flavour.
Feature Bun Bo Hue.
Beef and pork Leg rice noodle soup.
The broth not too spicy (I still add chilli to it), balance between salty sweet with umami flavour, served with tender beef and pork Leg.
Definitely perfect dish for raining day.
💰$8.5.
📍Long Phung.
159 Joo Chiat Road.

❣️𝐏𝐡𝐨 𝐍𝐚𝐦 ($7.90)
Flavourful, yet not too oily nor herby, filled generously with beef that were cooked well done, in between tender and tough. Would say its probably the most authentic pho i’ve tasted so far.

❣️𝐂𝐡𝐚 𝐆𝐢𝐨, 𝐂𝐡𝐚𝐨 𝐓𝐨𝐦, 𝐆𝐨𝐢 𝐂𝐮𝐨𝐧 ($12)
Fresh and fried spring rolls were filled generously with fresh ingredients and sugar cane shrimps had a nice tender springy texture. Loved this dish the most out of all.

❣️𝐆𝐨𝐢 𝐗𝐨𝐚𝐢 ($8.50)
Green mango were more on the unripe side, but gave a nice bite to it, complementing the sweet/sour sauce that came with it. They also gave lots of fresh prawns and thin sliced of pork belly on top. Relatively dry as not much sauce was provided, but quite flavourful already nonetheless.

❣️𝐂𝐨𝐦 𝐂𝐡𝐢𝐞𝐧 𝐓𝐨𝐦 & 𝐂𝐮𝐚 ($12)
Nicely flavoured egg fried rice that were not too oily, with lots of fresh prawns and pieces of crab meat.

❣️𝐁𝐚𝐧𝐡 𝐊𝐡𝐨𝐭 ($10)
Vietnamese pancake with a piece of shrimp on top. Not much flavour but not too bad.

Overall, its the most authentic vietnamese food i’ve tasted so far as all the dishes taste exactly the same as the ones i had when i had in vietnam. However, the location is very inaccessible unless you drive, and i recommend coming during non peak period as there will 100% be a queue.

Ratings: 4.5/5

Hu tieu bo kho, spicy beef stew noodle soup (4.5⭐️; $7.90), was the overall favourite! The broth was deep and complex - the perfect combination of fat, salt, acid, and a good injection of spicy heat! The fork tender braised beef, silky noodles, and other additions complemented the superstar broth.

Insta: cafehoppingkids

Goi cuon, spring rolls (3⭐️; $2/pc) was the most disappointing of the lot. We found the wrapper too tough and thick. The fillings had a tad too much noodles and not enough ingredients and fresh vegetables for our liking. That said, the two sauces - a sour fish sauce and a hoisin-peanut sauce - were good accompaniments for an otherwise pretty bland roll.

Insta: cafehoppingkids

Spicy lemongrass Clams
- MUST TRY! You can even drink the soup that comes with it. Very refreshing. Portion size is decent too.

Spring rolls
- (fried) one has a unique taste
- (normal) similar to the ones you get in vietnam. (except without the smelly veggies - was a plus pt tho)

Beef pho - great with the additional (lime/lemon/lemongrass) they have provided us with. Very generous with the beef too. Beeffff 🥩🤤

Although one would usually think of chains like Mrs Pho or So Pho when you think of Vietnamese food, 𝙇𝙤𝙣𝙜 𝙋𝙝𝙪𝙣𝙜 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 is a hidden gem that the real Vietnamese in Singapore go to.

I feel that you can judge a good Vietnamese eatery based on the quality of their pho, so I ordered a bowl of 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝘽𝙚𝙚𝙛 𝘾𝙤𝙢𝙗𝙤 𝙋𝙝𝙤 (Phở Dặc Biệt, $8.90) to see for myself. The Special Beef Combo is like a zhnged-up version of your usual beef pho, with slices of beef, beef brisket and a raw egg that you can whisk in and cook in your piping hot soup.

Another item on Long Phung’s menu was the 𝙎𝙥𝙞𝙘𝙮 𝘽𝙚𝙚𝙛 𝙉𝙤𝙤𝙙𝙡𝙚𝙨 (Hủ Tiếu Bò Kho, $7.90), which caught my eye because it’s something quite special that you don’t usually find in other Vietnamese restaurants (at least, not in Singapore). The spicy beef stew is richly flavoured, and I could taste hints of spices like star anise. The beef was incredibly delicious, generous and fall-apart tender.

Of course, what’s a meal at a Vietnamese restaurant without Vietnamese Coffee? I ordered a hot and iced 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝘾𝙤𝙛𝙛𝙚𝙚 (Cà Phê Phin Sữa Dá/Dóng, $4), both of which were rich and chocolatey, a perfect blend of aromatic Robusta coffee and creamy sweetened condensed milk. I especially love how they serve the hot coffee with the drip, just like in Vietnam.

I made a video on the 𝘽𝙚𝙨𝙩 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝙁𝙤𝙤𝙙 𝙞𝙣 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚, featuring Long Phung versus Mrs Pho. Check it out on YouTube now, so you can find out which is the best Vietnamese restaurant to go to! https://youtu.be/RQR_kX7VOY8

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