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LongQing 隆庆

918 Wishlisted
~$40/pax
Chinese hotpot with various soup base and fresh ingredients. Most importantly, our soup bases are all free of MSG! LongQing truly treasure family values and believes having quality time spent over a good meal would bring closer bonds...

18 Hong Kong Street
Singapore 059661

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:30pm - 11:00pm

Saturday:
11:30am - 02:30pm
05:30pm - 11:00pm

Sunday:
11:30am - 02:30pm
05:30pm - 11:00pm

Monday:
11:30am - 02:30pm
05:30pm - 11:00pm

Tuesday:
11:30am - 02:30pm
05:30pm - 11:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 11:00pm

Thursday:
11:30am - 02:30pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

Pretty good hotpot place with fresh and good variety of ingredients. Including quite a fair bit of fish and seafood selection! Their deep fried beancurd roll is amazing too, retaining that bit of crunch after a 3-5sec soak in the bubbling hot broth. Meat were thinly sliced and aren’t too fatty either. One of their to go for broth is definitely the mushroom base! Not overly thick but fragrant and flavorful enough. Mushroom broth seems to be the upcoming trend too! Price is decent with the kind of quality guaranteed.

Wishlist this elegant hot pot joint for a romantic rendezvous! Ingredients are aplenty and fresh – we recommend the Handmade Fish Paste ($12) and the addictive Crispy Beancurd Skin Roll ($6.80). Pick from a myriad of soup bases, from Wild Mushroom to Spicy Ma La ($17 each), which are 1-for-1 here!
Photo by Burppler NUS FAT CLUB

This elegant joint along Hong Kong Street sees the perfect setting for an intimate dinner, or a spicy hot date. If you're dining for two, we'd recommend ordering their rich wild mushroom and tongue-numbing mala soup bases ($17 each) to share. Must-order items include their super fresh Handmade Prawn Paste ($14) and tender Premium U.S. Short Rib ($22).
Photo by Burppler Veronica Phua

7 Likes

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#nobodyisindispensable. I can be gone tomorrow, work n life will be back to normal after a month or 2 😜 BUT i will never never know how to cook chinese food!! So.... just enjoy and dine out yo ♥️

I first tried Longqing in Jan 2017 and have been coming back for it’s msg-free and yummy soup bases, truly glad it’s doing so well now! -#burpple

1 Like

Their selection of ingredients is also very decent, although I don’t see the point in wasting premium meats like Iberico Pork Collar or U.S. Short rib in a steamboat—most people won’t be able to discern the difference in quality after being boiled in flavoured soups. I’d trade the more expensive meats for more quantity of their regular meats. There’s also no service charge here but judging by their great service, I would never have guessed. @longqingsingapore
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