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71 Seng Poh Road
Singapore 160071

(open in Google Maps)

08:00am - 02:45pm

08:00am - 02:45pm

08:00am - 02:45pm

08:00am - 02:45pm

08:00am - 02:45pm

08:00am - 02:45pm

08:00am - 02:45pm

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From the Burpple community

Finally got to try this and finally understand why there’s perpetually a long queue here! The very definition of comfort food, this down-to-earth eatery dishes out countless plates of curry rice that is absolute comfort food for the heart 💕💕 Every single dish I ordered was good, especially the sotong that was so fresh and soft and absolutely phenomenal when dunked in the curry, as well as the chap chye stewed with love and patience 🤤🤤 Curry here is lighter than what you would expect, but not compromising on flavour with their mix of 2 other sauces with the curry, and really eliminates the whole jelak snoozy feeling post-prandial. Fried pork cutlet, braised pork and sweet sour pork were also pretty good! Very reasonable price for such a feast for the heart, mind and soul 😌😌 Plenty of seats though it might get a little hot, and service is so nice and friendly even though they’re so busy! Definitely a must try if you’re around the area for lunch 👍🏻👍🏻

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I had squid and chicken with rice for $7.

Definitely worth the price, I highly recommend

Ordered curry vegetable, fried egg and pork chop with loads of curry n black sauce. The stall helper even caution that the curry vege was spicy. Indeed spicy. Damage was $4.10. Not many dishes as I was early to avoid lunch crowd.😅. My take is just so so.

I don’t think I am wrong to say Hainanese Curry Rice is the messiest hawker food around. But at the same time, that is what makes it instantly recognisable to most Chinese Singaporeans. Whatever you pick from the few dishes on display, unless it has a distinct shape (like my piece of fried fish), inevitably becomes indistinguishable once the signature curry gravy and dark braising sauce are poured over.
I am honestly, not one for gravy-drenched rice but will make an exception for this hawker food because well, what’s the point of eating it otherwise. So when my dad and I visited “Loo’s Hainanese Curry Rice” in Tiong Bahru recently for lunch, I gave a nod to aunty’s raised brow and poised ladle. She swiftly drenched our plates in their signature coconut milk-rich, slightly sweetish curry, followed by a chaser of braising sauce.
We were satisfied with our lunch and I was pleased to see the deepfried pork chop is as resolutely crunchy as ever, standing up to the flood of curry like a champion. The steamed egg was lovely but it would have been better if I could have had a fried egg. There’s nothing quite like a runny yolk, don’t you agree? 😊

Jiak peng lo! We tend to only eat the scissors curry rice at Potong Pasir but we decided to try out Loo’s Hainanese Curry Rice at Seng Poh Road this time! Although their curry is not as viscous compared to the one we usually eat, every single dish is delicious. Their pork chop is a must order! This place is extremely packed during mealtimes so be prepared to queue.

I remember it as better. But this time I dabao and left it for more than an hour, so the gravy dried up and the pork chop was soggy. Pork belly showed hints of excellence though.