29 Lorong Bachok
Singapore 387791

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Reviews

From the Burpple community

On top of turtle soup, they have recently launched a new dish - 𝐖𝐡𝐢𝐭𝐞 𝐏𝐞𝐩𝐩𝐞𝐫 𝐓𝐮𝐫𝐭𝐥𝐞. The turtle meat is stir-fry with white pepper, giving the tender meat a mild peppery fragrant. @tansersengherbs constantly innovate and improve their recipes to stay palatable to customers’ changing tastes and preferences.

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that surpassed our expectations and it’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that surpassed our expectations and it’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

On top of turtle soup, they have recently launched a new dish - 𝐖𝐡𝐢𝐭𝐞 𝐏𝐞𝐩𝐩𝐞𝐫 𝐓𝐮𝐫𝐭𝐥𝐞. The turtle meat is stir-fry with white pepper, giving the tender meat a mild peppery fragrant. @tansersengherbs constantly innovate and improve their recipes to stay palatable to customers’ changing tastes and preferences.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐢𝐧 𝐕𝐢𝐧𝐚𝐢𝐠𝐫𝐞𝐭𝐭𝐞, 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

Rated 3⭐️ by @foodkingnoc, @tansersengherbs at Geylang has over 70 years experience in brewing their own herbal soup stock that’s made up of more than 20 different ingredients. Their specialties are the Turtle Soup (Double Boiled/Claypot) and the Ginseng Black Chicken Soup. Not to forget their delicious yam rice that compliments any herbal soups.

👉Ginseng Black Chicken Soup - SGD13
👉Cordyceps Chicken - SGD13
👉Yam Rice - SGD1.90

Nutritious, flavourful & comforting to the soul. Perfect during a rainy🌧 day or when you’re feeling unwell😷.

P.S. Check out the link in their bio @tansersengherbs for islandwide delivery. Free delivery for orders $35 and above, with $18 min order.
Rating: ⭐️⭐️⭐️⭐️⭐️

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