29 Lorong Bachok
Singapore 387791

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

We also enjoyed their range of tasty sides, with our top pick being the 𝐬𝐨𝐟𝐭 𝐣𝐚𝐝𝐞 𝐭𝐨𝐟𝐮 ($8.80). We enjoyed the flavourful 𝐩𝐫𝐚𝐰𝐧 𝐫𝐨𝐥𝐥𝐬 ($10) paired with the sweet sauce. The 𝐚𝐠𝐞𝐝 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐫𝐚𝐝𝐢𝐬𝐡 𝐨𝐦𝐞𝐥𝐞𝐭𝐭𝐞 ($8) was fluffy but on the oiler side. Their 𝐲𝐚𝐦 𝐫𝐢𝐜𝐞 ($1.60) pairs well with the soup and dishes, and is fragranced with yam chunks, juicy mushrooms, and crispy shallots.

Insta: cafehoppingkids

1 Like

𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐭𝐮𝐫𝐭𝐥𝐞 𝐬𝐨𝐮𝐩 ($𝟑𝟗/𝟐𝐩𝐚𝐱)
𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐟𝐢𝐬𝐡 𝐦𝐚𝐰 ($𝟐𝟖)
The soups are a must order, winning us over with their rich and aromatic herbal flavours, creaminess from the collagen, and tastefully done ingredients. Depending on the cut, the turtle meat was either chewy and springy or tender and resembling frog/chicken meat. The fish maw was intensely gelatinous, which is indicative of its high quality. Prices are slightly steep because of the premium ingredients and infusion of over 20 different kinds Chinese herbs. Definitely a nourishing treat of a meal!

Insta: cafehoppingkids

1 Like

Passed down through generations with over 70 years in this industry, @tansersengherbs is a stable for family gatherings and meals. Great for all ages, their signature dishes include turtle soup and ginseng black chicken which bring a ton of great health benefits.👍

Here’s what my family and I enjoyed…🤤
👉Claypot Turtle Soup - SGD24
👉Ginseng Black Chicken - SGD13
👉Cordyceps White Chicken - SGD13
👉Aged Preserved Raddish Omelette - SGD8
👉Vegetable in Herbal Sauce - SGD8
👉Jade Tofu - SGD8.80
👉Ginseng Chrysanthemum - SGD2.40
👉Yam Rice - SGD1.60

Swipe left👈 to the end for their full menu

Long story short, the food didn’t disappoint at all, and I’ve to say they survived delivery really well. The rich flavours from the various soups left a deep impression on me, leaving me craving more of that herbal-packed goodness.😌

For your virgin turtle soup experience, I’d highly recommend @tansersengherbs Claypot Turtle Soup! If not nice, I chop…😂

❗️Click the link in @tansersengherbs bio to place your order for delivery now

💌Thank you @studio155sg for the arrangement and @tansersengherbs for the heart-warming meal!😋

📍Tan Ser Seng Herbs Restaurant
29 Lor Bachok, S387791
🕚11AM - 8.30PM Daily
🚚Islandwide Delivery
(FREE if SGD100 & above)

After my first visit to @tansersengherbs , I totally fell in love with their rich and nourishing herbal soups! I am so glad they are offering island-wide delivery now!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that surpassed our expectations and it’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

For the less adventurous, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮, 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥 and 𝐈𝐜𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐚𝐮𝐜𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the try for all ages!

After my first visit to @tansersengherbs , I totally fell in love with their rich and nourishing herbal soups! I am so glad they are offering island-wide delivery now!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that surpassed our expectations and it’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

For the less adventurous, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮, 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥 and 𝐈𝐜𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐚𝐮𝐜𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the try for all ages!

After my first visit to @tansersengherbs , I totally fell in love with their rich and nourishing herbal soups! I am so glad they are offering island-wide delivery now!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that surpassed our expectations and it’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

For the less adventurous, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮, 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥 and 𝐈𝐜𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐚𝐮𝐜𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the try for all ages!

ADVERTISE WITH US