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The bitter gourd had the right edge of bitterness, the mushrooms were huge, juicy and well braised, while the sweet and sour pork carried a tangy sweetness that brightened the mix. Together they made a pack that was homely and affordable with 2 vegs and 1 meat for just $2.50. Generous portions and straightforward flavours gave it the kind of everyday comfort that keeps cai png meals satisfying.
📍 Lai Heng Economical Mixed Veg Rice 来兴菜饭 | #01-07
From Hup Seng Hainanese Curry Rice
合成海南咖喱饭
The curry onto the fluffy rice iwas thick, lemak slightly spicy.
Here was set 1 with additional of braised pork belly.
Seriously worth the brisk queue during lunchtime.
Highly recommended.
We were craving this so hard we bought two plates hahaha. Their youtiao is large, crispy and juicy.
Finally found a good and rare zha leung! The youtiao was large, crispy and juicy. The chee cheong fun though was thick enough to complement it.
Kway was thin and smooth in a subtly sweet herbal broth. Though the braising sauce wasn’t the most robust, it was tasty and intestines were cleaned out well. Was an affordably priced and better than average bowl! We’d get this again if we’re here craving for kway chap.
📍7 巷粿汁卤鸭 Lorong 7 Kway Chap & Braised Duck
Kim Keat Palm Market & Food Centre
From Wang’s Western
Deep fried crispy and crunchy, Spring Chicken Half $5.50 with handful of fries.
