122 Bukit Merah Lane 1
#01-60
Singapore 150122

(open in Google Maps)

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

It’s very hard to find old school bread from these traditional shop and we get so excited when we found them here!! These luncheon meat buns cost only 80 cents each, it’s been long since we saw a bread that cost less than a dollar!! They are so super soft and it’s stuffed with a huge chunk of luncheon meat in it too. Omg!!! This is just a simple bread but we had so much joy indulging in them! Simplicity and so comforting! Fyi, these were bought for breakfast tmr but we couldn’t resist it so we decided to eat them now over a cup of hot drink for supper! β €
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πŸ“Blk 122, Bukit Merah Lane 1, unit 01-60, S 150122 β €
πŸ“ž Tel: 6278 2385β €
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#hungryunicornsg #sgunited #stayhomesg #savefnbsg #loveconfectionery #luncheonmeatbun #traditionalbread

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Still my first love and yay ! They are back on shelves .

An old school bakery with an old baker in his late 70s but still so passionate about his bakes and breads.

The best old school sponge cakes you can find .

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The cakes are light and fluffy. You will not feel stuffed even if you scoff down an entire slice. A good choice for a delicious tea break or

I love everything ole school .. ..

The sight and smell of these traditional bakeries , traditional ways of baking , cakes creamed in traditional ways , that familiar smile from the elderly baker ...

Even after a full lunch at Alexandra village , I can still Chomp down on a few of these at ago .

Perfectly soft and light , with very light creaming just enough to hold the toppings .

Look at that bright green pandan sponge 🀣

Love Confectionery is so old school you will not find the trendiest of cakes here except some very nostalgic butter cream cakes ($1.50/pc) coated with rainbow sprinklers, chocolate rice, peanut powder and almond flakes.
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The texture of the cakes were so cottony soft I had difficulty picking them up with the tongs while at the shop. The cake itself and the cream are not too sweet so there is no guilt even if I had one too many.
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Read more: https://thedeadcockroach.blogspot.com/2019/09/love-confectionary-blk-122-bukit-merah.html?m=1

The local traditional bakery scene is depleting with many of such old school bakeries closing down gradually. Love confectionery is one of those that’s still going strong and yes, their bakes are simple, classic, but the taste is here to leave an impression.

Even trying to pick up these slices of sponge cake from the tray was a problem as they were so soft and toppled easily. If you really encounter difficulty, the baker uncle would gladly help you with it. The interior was a little on the dry side, although there were 2 layers of fresh cream sandwiched in between. Each cake slice is topped with a thick layer of cream and topping. But the choice of toppings were of much nostalgia, such as the rainbow rice, chocolate rice and grounded peanut that evoked childhood memories. Especially the grounded peanut of a fragrant nuttiness.

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