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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Sweet, tangy and citrusy, this cocktail concoction brought out the tropical vibes as a vibrant and refreshing drink. Loving it even more with its Happy Hour Special at only $11. 😍🍹

It’s a MUST TRY!!! It has Mexican truffle, oyster mushroom, sweet corn, cheese and chimichurri. A vegetarian friendly option that tastes sooooo good!

DIY Loco guacamole 🥑🥑
Crispy corn chips, avocado and diy condiments for you to snack on. I’m a big fan of guacamole but you have to add on their pineapple habanero salsa (in the last picture) as you can’t find this anywhere else! When my friend & I had this some time back, we kept talking about their 🍍 dip after. It’s a sweet & refreshing twist to eat your corn chips. Do you like salsa or guacamole with your corn chips? Or both? .
📍: 15 Duxton Hill @luchaloco .
💵 : $14 for chips with avo. add on - $5 for pineapple habanero salsa & $4 for salsa roja.
👄 : Will you return? yes! Always there. .
🌟 : Tips - think they only have this pineapple salsa at this outlet and not at Superloco!

1 Like

David Papkin Singapore Review. Very tasty tacos. I had the grilled chicken and pineapple on corn tortilla and sweet potato on corn tortilla. Little pricey though 8.00 -12.00 per taco crowded in a weekend. David Papkin http://travellingman.net #davidpapkin #burpple

2 Likes

Inspired by the tropical restaurants and bar in Tulum Mexico, newly renovated Lucha Loco housed both indoor dining and outdoor spacious tropical garden. Personally preferred the outdoor environment that provide a more relaxing and welcoming ambience.
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Enchilada de Manzana ($14.00) Green Apples, Agave Cream Cheese, Chocolate Sauce, Pine Nuts and Vanilla Ice Cream
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Location: @luchaloco 15 Duxton Hill, Tanjong Pagar, Singapore 089598
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#luchaloco #burpple #burpplesg #wearesuperloco

1 Like

H O S T E D
The "Tostada de Atun" was for me, one of the most memorable items at last night's tasting at Lucha Loco.
Sprawled on that vast expanse of paper-thin, crisp corn chip base was a mouthwatering combo of torched tuna, avocado, sweet fried onions, zesty lime mayo and smoked sea salt. Munching on this while seated under the night sky, bathed in the gentle glow of strung-up lights, made it even more magical.

4 Likes
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