Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Dried Beancurd skin (yuba), Barley, White fungus, Gingko

Total Price: $130 per pax

Overall more of comforting homecooked food than food that would amaze, so it's up to you if you wanna give this a try! Also heard that waiting time is now 1 year instead of the 2 years that we waited :-)

1 Like

Oh I enjoyed this veg - it was fresh and crunchy, and paired really well with the crispy ikan bilis.

1 Like

Chef Sam boiled the soup over charcoal, with ingredients including Duck, dried octopus, dried sotong, kidney beans, and 4 kinds of mushroom. Overall pretty sweet, and tasted quite similar to homecooked soup my mum makes.

1 Like

Fish was fresh, and chyepoh turned out to be our favourite we wished there were more of it.

1 Like

2.5kg huge chicken, where the caramelised garlic was indeed crispy. The garlic would totally go really well with Teochew porridge 🤭.

1 Like

The initial Duck breast I had was kinda dry and lacked flavour, but because that specific part did not get any of the sauce. The Duck leg I had subsequently was tender, and pretty flavourful! Skin was slightly smokey from being roasted w/ charcoal. Not to forget the pineapples which were crazy sweet?! And this is coming from someone who dislikes pineapples but finished them anyway.

1 Like