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Reviews

From the Burpple community

Dried Beancurd skin (yuba), Barley, White fungus, Gingko

Total Price: $130 per pax

Overall more of comforting homecooked food than food that would amaze, so it's up to you if you wanna give this a try! Also heard that waiting time is now 1 year instead of the 2 years that we waited :-)

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Oh I enjoyed this veg - it was fresh and crunchy, and paired really well with the crispy ikan bilis.

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Chef Sam boiled the soup over charcoal, with ingredients including Duck, dried octopus, dried sotong, kidney beans, and 4 kinds of mushroom. Overall pretty sweet, and tasted quite similar to homecooked soup my mum makes.

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Fish was fresh, and chyepoh turned out to be our favourite we wished there were more of it.

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2.5kg huge chicken, where the caramelised garlic was indeed crispy. The garlic would totally go really well with Teochew porridge 🤭.

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The initial Duck breast I had was kinda dry and lacked flavour, but because that specific part did not get any of the sauce. The Duck leg I had subsequently was tender, and pretty flavourful! Skin was slightly smokey from being roasted w/ charcoal. Not to forget the pineapples which were crazy sweet?! And this is coming from someone who dislikes pineapples but finished them anyway.

1 Like
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