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This was honestly not too bad! The baguette itself was nice to eat. Filling had chicken cubes, some veg, and a nice sauce.
3 types of Spring rolls here; Fresh, Fried and Seafood. The seafood spring rolls were really good. Though I may not recommend just getting the fresh spring rolls on their own ((they were very small))
The restaurant has an authentic feels to it.
The taste, not so. I ordered Bún Bò Huế, Hue Spicy Beef Noodle ($9.90) while my friend, ordered Miến Măng Gà, stew chicken meat and bamboo shoot with glass vermicelli ($8.50)
I had it at 9pm on a Saturday night, there were no one there. Food preparation time was really fast. I ordered extra noodles but they didn't charge extra cost. The noodle was the thin one instead of the the thick usual one. It wasn't spicy, rather mild. The soup wasn't boiling hot, just warm. Portion was perfect for someone who eats a lot like me.
I tried my friend's one as well. Would have preferred hers to mine. The taste was more authentic and they were very generous with the ingredients.
They also provide large variety of Vietnamese food that other restaurant in Singapore doesn't!
Overall, if I'm missing home and craving for Vietnamese Food, I don't mind coming back for a similar taste! Great service btw!
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