18 Tanjong Pagar Road
Singapore 088441

(open in Google Maps)

Friday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Monday:
05:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

For mains, I had Mentaiko and Ikura Cream Sauce Spaghetti ($20). This could have been quite jelak but the savouriness from the Japanese cod fish roe and salmon roe helps to cut through the richness of the mascarpone cream sauce. This is pretty tasty and my plate is wiped clean in no time.

1 Like

This is my first visit to Luka and we started lunch with Tuna Tartare ($24). The combination of Negitoro (minced tuna), crab meat, avocado and ikura is fresh, creamy and full of umami, and it spreads like a dream on the crispy bread.

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Crust was good! It was pillowy soft and chewy, like really pillowy. The downside is that it’s not crunchy, but I think I can look past that. There’s a nice charred flavour which I really enjoyed. The toppings were tasty too. I liked the tomato sauce base, it was well-balanced w naturally sweet and rich tangy tomato flavours. The mozzarella cheese was fresh and elastic, and the eggplants added another depth of flavour and juiciness. The truffle oil wasn’t overpowering. Didn’t rly appreciate the gorgonzola - I usually am quite partial to blue cheeses but this one imparted a somewhat chemical taste to the pizza. We dipped the crusts into the bottarga dip from our starter and it was delish!

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Pappardelle was done slightly softer than al dente but still had a nice bite to it. The wagyu beef ragù was not what I expected, thought it’ll be more tomato ish. It has a beefy smell but it wasn’t off putting, quite soft but it would have been nicer if it wasn’t ground beef. They add mascarpone cheese & parmesan cheese which gave a nice blend of flavours! Thought it was a nice pasta dish but it’s not my fav, I still prefer the classic tomato based ragu with shredded meat!

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This was good! The pretzel felt like a bagel, crumb was quite dense but soft, and it had the nice crunchy exteriors especially at the thinner parts. A good vehicle to pick up the bottarga whip, which was vv nice!! It felt like the shy cousin of taramasalata - briny and savoury, not as salty and loud as taramasalata. In the middle there was good quality olive oil, and I enjoyed this dip a lot 👍🏼

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Will come back again for weekday lunch set
Ikasumi 3/5
Plin Agnolotti (Duck) 3/5
Margherita 4/5

1 Like
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