LUKA

A Italian Japanese fusion restaurant popular for their pizza and pasta.

Seeing so many people gotten their mentaiko and ikura so decided to give it a try as well.

Definitely very creamy and generous on the mentaiko sauce given, topped with lots of ikura. But surprisingly the whole meal wasn’t too overweight with the taste.

negitoro, crabmeat, ikura, avocado. what would go wrong? Just give us more bread ha. Would order again.

Uni egg is also good. Mains were quite average in comparison to the starters.

price: $35

rump steaks aren't usually as tender as sirloin steaks, however they are definitely deeper in flavour. 🤓 this steak was on the leaner side so if you're looking for fatty steaks, do not get this! you will be disappointed! but all in all, it's a good steak.

price: $24

the pasta was generously doused in a creamy mentaiko sauce, which was complemented by the crunchy salty ikura. however, the sauce was slightly overwhelming after a while. this is a dish to share with your friends and family (but if you're greedy like me, feel free to keep it all for yourself 👹).

price: $32

i don't usually eat pizza but oh my god. i can definitely understand why this is a signature dish. 🥴this pizza has so many flavours (salty parma ham, bitter arugula, sweet cherry tomatoes, sour balsamic vinegar) yet they all complement each other.

price: $11 per piece

can i start by saying how fresh these oysters were? oysters can taste like absolute ass 🤢🤮 when kept for too long but these oysters were creamy and sweet! anyway, the creaminess and sweetness of the oysters were complemented by the crunchy salty ikura. you should definitely get this when you're there (especially if you love oysters).