1 Kim Seng Promenade
#01-152 Great World
Singapore 237994

(open in Google Maps)

Sunday:
10:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
10:00am - 09:30pm

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Reviews

From the Burpple community

Each of these beers will be great alongside their different seafood rolls such as the Big Three XPA (4.4% ABV, $13) pairs well with the Wasabi Mayo Lobster Roll ($28.90) as this pale ale has fruit salad notes of passionfruit, made with hops from Vic Secret, Mosaic and Kohatu. If you are craving for the Signature Lobster Roll ($25.50) or Luke’s Trio ($33.50), you can get the Jumbo Sour (5.5% ABV, $13) which is a sourish pale ale that has flavour profiles of tartness, citrusy and lemony. The remaining four beers are the Oyster Stout (8% ABV, $14), Guava Gose (5.2% ABV, $13), TOASTea Lager (5.2% ABV, $13) and Hazy IPA (6.5% ABV, $14).
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✨ Luke’s Lobster Singapore
📍 1 Kim Seng Promenade, Great World, Unit 01-152, Singapore 237994
🌐 https://order.lukeslobster.sg/
🍴 [Media Delivery]

1 Like

Feature :
💕Sambal Achar Lobster Roll by Chef Annette Tan of FatFuku.
Available from 1 Dec 2021 to 15 Jan 2022,
Soft buttery bun served with fresh lobsters that toasted in refreshing crunch of house-pickled Nonya achar and finished it sprinkle of locally-sourced dill that give a distinctive New England freshness.
It's refreshing and i still can taste the sweetness from the lobster. Even my son who’s doesn’t eat achar, he finished it all 😅.
💰$30.5

💕 Park Bench Deli’s XO Smoked Duck Lobster Roll.
Available from 15 Jan 2022 to 15 February 2022.
Soft buttery bun served with fresh lobsters that toasted in umami and fragrant homemade XO sauce and charred XO bits for added smokiness and texture.
💰$30.5

📍Luke’s lobster.
1 Kim Seng Promenade, #01-152, Singapore 237994

#mediatasting

Luke’s @lukeslobstersg Goes Local is a campaign and overseas collaboration first that’s conceived as a celebration of Singapore’s multi-ethnic palate and homegrown culinary talents.
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Continuing off the Indian-inspired Curry Aioli by Thevar and the recently concluded Sze Chuan Mala roll by Chef Eugene of Birds of a Feather, is a Sambal Achar Lobster Roll by Chef Annette Tan of FatFuku ($30.50).
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Available from 1 Dec 2021 to 15 Jan 2022, this Peranakan-influenced Lobster Roll is tossed with a refreshing crunch of house-pickled Nonya achar between butter-slathered buns and a finishing sprinkle of locally-sourced dill that give a distinctive New England freshness.
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#lukeslobstersg #fatfuku #lobsterroll #burpple #burpplesg #burpproved #burppletastemaker

The shrimp are so sweet and tasty!! Unlike the shrimp we get in SG. The soup is also very good and has chunks of lobster so you do get your money worth. However overall it is a very expensive fast food place so it's not somewhere I'd go all the time or on impulse like a regular fast food place.

Available from mid-Oct till mid-Nov 2021. Chef Eugene See tosses freshly-thawed Maine lobsters with Sichuan pepper oil, powder and preserved mustard greens, soy sauce, black vinegar, imported Dou Ban Jiang (preserved soybean paste), egg yolk, squeezes of lemon and Birds of a Feather’s signature red chilli oil.
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Complete your meal with this Sichuan Aioli Curly Fries ($9.50)
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#lukeslobstersg #burpple #burpple #burpproved #burppletastemaker #lobsterroll #greatworldsingapore

Feature :
💕Luke’s x Birds of a Feather Sichuan
Mala Lobster Roll (Available mid-October till mid-November).
Buttery bun served with fresh lobsters that toasted in Sichuan pepper oil, powder and preserved mustard greens, soy sauce, black vinegar, preserved soybean paste, egg yolk, squeezes of lemon and Birds of a Feather’s signature red chilli oil.
It's not overwhelming and i still can taste the sweetness from the lobster.
💰$30.5, top up $9.5 for Curly Fries that comes with side dip of Sichuan mala aioli.

💕Luke’s x Thevar Curry Aioli Lobster Roll (Available now till mid-October).
Buttery bun served with fresh chunks of lobster claw and knuckle meat, tossed in curry aioli, Xec Xec spices, homemade roasted coconut chutney, top with fried shallots, baby coriander and fresh onions, tomatoes and green chilli.
💰 $30.5,top up $9.5 for Curly Fries that comes with side dip of Chef Thevar’s curry aioli.

📍Luke Lobster.
1 Kim Seng Promenade, #01-152, Singapore 237994

#mediatasting

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