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Luke's Oyster Bar & Chop House (Gemmill Lane)

184 Wishlisted
~$120/pax
Luke’s Oyster Bar and Chop House opened in Singapore in June 2011 to critical acclaim. Our original location remains tucked away on a small lane in the vibrant and dynamic Chinatown district in the heart of the city’s financial and business centre. This 55 seat restaurant is at once a unique find and a comforting slice of home for its many regular clientele. In 2014 we opened our second location along Singapore’s iconic Orchard Road, which has become a neighborhood fixture for discerning diners, fashion forward trendsetters and business luminaries.

Reviews

From the Burpple community

Tender beef, served with thin crispy fries and salad. Entire main course bursted with flavour and was satisfying. Would be back to try other courses soon!

Ordered the USDA Prime Rib eye “Luau” style, medium rare for doneness. Went with the waiter’s recommendation to split it with my partner as it’ll be too much for an individual. Boy I must say it’s the best steak we’ve ever tasted! The fats just melt in your mouth. The grilled foie gras that we added on, tasted great with the steak too. Had the Lobster Mac & Cheese as a side, not bad. The ambience is superb, will come here again.

2 Likes

this looks so simple but the warm cookies are so soft and chewy and they go extremely well with the STOUT milkshake. no kidding

2 Likes

secret blend beef patty, cheddar cheese, house-cured bacon, organic fried egg, special sauce & house-made bun

They serve steak/ oyster and lobster in great quality and freshness

1 Like

The food here is as awesome as I remembered it to be.

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