Luke's Oyster Bar & Chop House (Gemmill Lane)

400gr, confit garlic

300gr, peppercorn crust & mustard cognac jus

Been a while since my last visit. It was a last minute decision and was lucky restaurant manager called back my missed call. He was nice enough to squeeze me a table for 2 persons for an hour. Their food portion is always too big for me. So I only had starter and sides. Serving bread was warm and soft. Ordered lobster & corn chowder which served in a glass bottle. It was piping hot when served. And also ordered my favourite lobster mac & cheese. I liked theirs as it is not using cheddar so not that heavy. However, don’t be like me to order both dishes at one dinner if you are small eater. Cause you would feel heavy and won’t be able to enjoy the Mac & Cheese! 😅

Tender beef, served with thin crispy fries and salad. Entire main course bursted with flavour and was satisfying. Would be back to try other courses soon!

Ordered the USDA Prime Rib eye “Luau” style, medium rare for doneness. Went with the waiter’s recommendation to split it with my partner as it’ll be too much for an individual. Boy I must say it’s the best steak we’ve ever tasted! The fats just melt in your mouth. The grilled foie gras that we added on, tasted great with the steak too. Had the Lobster Mac & Cheese as a side, not bad. The ambience is superb, will come here again.

this looks so simple but the warm cookies are so soft and chewy and they go extremely well with the STOUT milkshake. no kidding