53 Amoy Street
Singapore 069879

(open in Google Maps)

Monday:
12:00pm - 06:30pm

Tuesday:
12:00pm - 06:30pm

Wednesday:
12:00pm - 06:30pm

Thursday:
12:00pm - 06:30pm

Friday:
12:00pm - 06:30pm

Saturday:
12:00pm - 04:00pm

Sunday:
12:00pm - 04:00pm

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Reviews

From the Burpple community

This cafe is known for its little cakes but I was too full from brunch to sample any of them!

The coffee here is quite smooth but what I must note is that the ambience and interior decor is fantastic. There weren't many people around when we arrived around 12+pm on a Sunday and we had almost the whole place to ourselves.

Go a little earlier than teatime (before 1-2pm) or face a long queue outside in the sweltering heat.

Orh nee cake ($8++), taste okay. A bit overrated and probably can dine in for the ambience & decor of the cafe.

Food was okay but service was quite meh. Maybe because we got there when we are about to leave but still :”)

In any case, probably won’t come back again unless I’m around the area.

✅ Taste: 7/10
✅ Value for money: 7/10
✅ Service: 5/10

Roku Gin @suntory_rokugin partnered with local patisseries @luna.singapore to create this Sweet Springtime treats for the Mother’s Day. Sakura Bloom cake ($70.00) which harmonious flavours of floral and citrus pay homage to spring while its delicate pink appearance reflect the warmth of a mother’s love. Fluffy lime sponge cake is enveloped with refreshing lime curd and gin-infused fresh apple cubes. The burst of citrus is further topped off with a special Sakura Gin & Tonic jelly layer crafted with Roku Gin.
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Sakura Bloom gift set ($128.00) is also available which comes with the Roku Glass, Roku Wooden Coaster, Roku Gin Cup & 200ml Roku Gin.
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Visit https://www.luna.sg/order for more info
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#lunasingapore #rokugin #burpple #burpplesg #mothersdaycake #mothersday2021

I would recommend the cakes, but after reading the other reviews, it only confirmed the experience I had. I rarely would bother leaving a review (think about the hassle of searching for the place and typing all this), but I really felt a need to. Thankfully my experience is not that bad compared to the others I read, but nevertheless within 5 minutes of entering the place I have already made up my mind to write this. I was waiting outside the shop when a lady who seem like the manager/ boss asked me if I was dining in or taking away, I replied dining in and she requested for me to wait outside. Mmm.. not the best reaction I was expecting considering it was burning outside, but fair enough there was a couple who was doing their safe entry before me. When the entranceway was finally empty, a man this time opened the door to invite us in, and once again asked if I was dining in or taking away, I replied dining in. He then led me to my table and told us when we are ready we can order at the counter. There was no menu or QR code to scan at the table, so I’m not sure what do I need to get ready for? So I made a detour and went back to the counter near the entrance to look at what was available. Once again, the lady at the counter asked me if I was dining in or taking away, I replied dining in. By this time, I was very puzzled why can’t they have a better customer management system? Why do I need to be asked 3 times if I was dining in or taking away. I wasn’t very pleased with the way the counter staff communicated with me as a customer too, it felt like she wanted to just get the job done. Would a smile kill you? Or even just ask your questions courteously? With the number of reviews online about their customer service, I would rather go somewhere else next time. After all Singapore has no lack of good dessert places.

Love the ambience, cakes were so so hahahhaaa and not cheap but they don’t chase you away so it’s a gud place to hang out at! (Weekdays)

1 Like

Lovely tart! The pineapple creameux is sweet it felt like "mango" more than pineapple lol. The coconut mousse texture is more pudding. Overall nice combination!

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