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From the Burpple community

Really wanted to try this handmade muah chee after chancing upon the owner’s post! It wasn’t that easy to get hold of though, as they open for reservations and start selling their remaining (aka very limited) boxes from 7.30am till it’s all gone. Super happy that we managed to reserve one via Instagram (@atong.mashu) with the super friendly owner. We weren’t able to collect it early and she so nicely had it placed at another cafe for us to pick it up from.

No regrets at all because these were so good! They are made fresh daily and packed in individual packs for easier consumption. We thought we had to take them out to dip into the separately packed peanuts, but all you have to do is to pour in the peanuts into the pack, shake it up and it will magically be evenly coated! The muah chee was soft but retained a nice slight stretchy-chewy bite, while the finely grinded peanuts were fragrant and not overly sweet. They tasted fresh even after a day!

📍 阿桶嬤糬
宜蘭縣羅東鎮公園路126號(娃娃機旁)
🕣 7.30am till Sold Out (by morning) or by reservation

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