228 East Coast Road
Brunners Coffeeshop
Singapore 428925

(open in Google Maps)

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

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From the Burpple community

Meet4Meat markets itself as a go-to for budget gourmet meats and handmade pasta options. Located at Brunner’s Coffeeshop, Meet 4 Meat is the brainchild of Chef Gerald and Head Chef Jimmy, the former of the duo being an ex-chef in Wooloomooloo Steakhouse.

Having visited multiple times and tried a variety of their offerings, I would strongly recommend their Lamb Cutlet, the Pork Tomahawk or their signature Beef Wellington ($28). If you don’t mind the bustling atmosphere by the roadside, this Beef Wellington is as good as you’ll get at any restaurant. Mind you, add a foie gras and perfection is achieved 💋

9/10 will definitely be back.

3 different flavor - original, dill cured & black pepper; fresh & no muddy or fishy taste; chilli chive oil is light & complement the fish very well; vegetable acar is sweet, sour & crunchy; appetising & balance out the "over fishy feel"..

First time eating & I'm impressed; the medium rare tenderloin is very tender & succulent; no bloody water; wrapped with a layer of red wine mushroom that is flavorful; add on foie gras which is soft & creamy; & then wrap with a thin, flaky & buttery puff pastry; the outer layer still remains flaky till the end; came with chickpeas salad at the side; probably the most affordable beef Wellington in town..

Thick slab of bone-in pork chop; surprisingly tender with smoky taste outside; lightly seasoned, no pork stench; with bacon & pomelo relish that is mildly sweet & salty; with chickpeas salad at the side..

Super love their food. Tastes really good. Will definitely come back here for more next time! Greatly recommended

After learning about Beef Wellington costing at a fraction of the price compared to restaurant and their handmade pasta, I decided to give this a shot for my birthday meal.

I ordered their Beef Wellington with Foie Gras & Carbonara Set Meal which cost $36.

The pasta was soft and you can taste that it is handmade compared it to being hard and chewy. Portion of the pasta was big. However, I felt that there isn't much flavour in the pasta.

Next is the main event which is the Beef Wellington which I was aiming for. They used beef tenderloin which is an expensive cut of meat and it is chewy. The Foie Gras just melt in your mouth. The puff pastry is buttery and the grounded mushroom inside it. For the Ala Carte price of $31, I like it. The vegetables provided I felt that it could be improved by drizzling olive oil and not use red cabbage.