270 Queen Street
#01-67 Albert Centre Market & Food Centre
Singapore 180270

(open in Google Maps)

10:00am - 03:00pm

10:00am - 03:00pm

10:00am - 03:00pm

10:00am - 03:00pm

10:00am - 03:00pm

10:00am - 03:00pm

10:00am - 03:00pm

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From the Burpple community

Factory line. They have everything on standby, just need your noodle type. If you want a topping like mine, they just top lor. It's decent. I remembered it as better.

Same price as the standard fried fish lor mee, but extra shiok because of the laksa gravy. Also they were super generous with the fried fish pieces (I think there were 5?)


Im always elated with a good hawker find, more so if they're a #hiddengem. Five pieces of golden battered fried fish that sits on noodles of your choice drenched in gloopy Lor Zhup, beansprouts and half a boiled egg. Go crazy with the accompaniments like pungent chopped garlic, spicy chilli paste and vinegar which are free-for-all on the side; there's nothing quite like Lor Mee loaded with these intensely flavoured ammunition. Add on extra fried fish for just a dollar, it's a sure steal.



$3 Fried Fish Lor Mee with lots of vinegar for me. Generous Tasty portion and the gravy is not too starchy. Love it. The guy in front of me even ordered additional fried chicken in his fried fish lor mee. Will definitely give that a try next time. Shall walk to Hong Lim Complex more often for food...
#cbdlunch #below5 #honglim #burpplesg #burpple #eatoutsg #lormee


the gravy is very thick. and there are not much ingredients for the lor mee with chicken cutlet. it costs $3. probably the one without chicken cutlet might be nicer? ($2.50) but it feels just average and i prefer the lor mee at chong boon market instead.. no second time


$2.50/bowl? Get out of this world, especially when the cost in Singapore is just going sky-high! Stuffed with fishcake slices, half an half-boiled egg, a piece of deep fried fish, and pork belly slices, You wouldn't believe that it's for $2.50. The starchy gravy is flavorful on its own, well balanced and good consistency, without being to thin or too thick in the gravy texture. And together with garlic, vinegar, and chili (both chopped chili and chili paste) and viola, a perfect blend of beautiful.