391 Orchard Road
#04-27 Takashimaya Shopping Centre
Singapore 238872

(open in Google Maps)

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Lastly not list, ma maison signature ($29.80) was ultimate dish 😋 and having sirion steak (Medium Rare) and hamburger steak dipped with Cheese sauce (serving hot cheese sauce dipped on spot). So the waiting time for this dish was quite long tbh and omelette rice was quite average.

I never see curry udon with potato croquette ($19.80) before on the menu but I thought it was vegan dish lol but after serving, I saw a couple of chicken breast lol 😂. The Japanese curry was quite salty tbh but their curry usually not that spicy. I found their ingredients were quite salty especially deep fried beancurd and probably they soak inside the curry. The potato croquette was quite soft and absorbed well with curry.

Surprisingly this casual japanese western restuarant does this spanish seafood rice fairly well. Ingredient was quite fresh and the rice was not mushy with a strong aroma of the herbs that was used.

1 Like

Never had the chance to try cheese fritter before as i am not a cheese lover. But this cheese fritter was something that i will order my next visit. Small savoury cheese fritter that was slightly cheesy but not too over the top which is to my liking.

2 Likes

Favourite order from Ma Maison. The bolognese sauce with minced beef was so flavourful, the sauce was so meaty and full of flavours. Tha sauce was separated from the spagetti and you can drench the sauce as much as you like onto the sphagetti. Simple dish that is well-executed and it shows how much effort the restaurant put in.

2 Likes

Hadn't been to Ma Maison all my life, but I guess it's never too late to try something this classic. Nothing gets me more excited than deep fried cheese like the Camembert Cheese Fritters here; fried till golden-brown on the exterior, the light, yet crisp batter reveals oozy, melted cheese within that's so smooth, so rich, and so pungent — not as heavy as one would imagine though. Served with balsamic on the side as a dip, it provides that tanginess that cuts through all that cheesiness to keep one going for more.

5 Likes
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