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Ma Maison Restaurant (Bugis Junction)

231 Wishlisted
“Ma maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 37 years in the business now, Akinori Singapore has expanded its horizon having 25 branches of its Ma Maison Restaurant in Japanand the Singapore.

200 Victoria Street
#02-51 Bugis Junction
Singapore 188021

(open in Google Maps)

11:30am - 10:00am

11:30am - 10:00am

11:30am - 10:00am

11:30am - 10:00am

11:30am - 10:00am

11:30am - 10:00am

11:30am - 10:00am

View Address & Details


From the Burpple community

I'm a creature of habit so I always order the same dish at the same place. This time I decided to try something different and boy, was I glad I did! Their butter rice was light and fluffy, topped with a soft runny omelette and creamy beef stroganoff gravy.

Price: $15.80

Expensive but the tart is really good and somehow the blueberries are sweet too! Many it’s because of the glacé.

Was it $24 or $26?
Enough for 2 pax. Although it doesn’t look very tasty, the strong taste comes with the rice! It definitely tastes better than it looks.

Forgot the price! $7 something? Really good onion gratin soup. Cheesy goodness inside a small cup!

Our fave to order when we’re here.

I can’t believe it was my first time at Ma Maison; and so in the mood for beef, I got myself the Beef Stroganoff Butter Rice ($16.80). A comforting dish to say the least, the texture of the egg omelette was exactly as it looked - silky-soft, almost creamy, and smooth. The butter rice hidden underneath was fragrant too, complementing the chunks of meat, sliced mushrooms, onions and the luscious pool of brown sauce. Savoury and well seasoned, the demi-glace was also the right consistency for me - not too watered or cloying. The beef itself was nicely marinated, with traces of pepper. In all, a foolproof lunch option!

1 Like

Cheese was sticky although I expected a stronger cheesy taste that went well with the vinegar - like sauce. Was it Apple cider vinegar? We sprinkled some pepper onto it and it went well together. Haha.

Delicious batter but if I had to choose only 1 appetiser then I’ll go with their onion gratin soup.