Enjoy dining without burning a hole in your pocket, no membership required
Cold mornings like this reminds me of the hot chocolate I have in Oz ðŸ˜
Yes, do not adjust your television sets, the risotto really is green. Unfortunately, eating it did not turn me into the Incredible Hulk, but it did contribute to my incredible bulk. And yes, it was rather redolent.
The squid was grilled to perfection and had a striking smoke scent that made the calamari just that much more enjoyable. It was bouncy and snappy, a dead giveaway of its outstanding freshness, and the taste was dead on point.
As for the green risotto, it apparently got its color from the preserved seaweed jelly thing the Japanese love, and quite a few strands of said seaweed jelly lurking around within the mellow mound of risotto. The rice itself was slightly past al dente, but it was still quite perfect, and it was undoubtedly unctuous.
The only drawback was that there was way too much olive oil in the dish. There was so much oil left at the bottom of the plate that when I was done, the USA pulled up to deliver a massive dose of freedom and democracy upon my plate.
