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Mad About Sucre

1112 Wishlisted
A bespoke French Cakery that customize your dream wedding & celebratory cakes using finely-curated ingredients with NO premixes & artificial flavorings.
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27 Teo Hong Road
Singapore 088334

(open in Google Maps)
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12:30pm - 05:00pm


12:30pm - 10:30pm

12:30pm - 10:30pm

12:30pm - 10:30pm

12:30pm - 10:30pm

12:30pm - 10:30pm

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From the Burpple community

Our first time trying such a creation on the newly launched Spring Menu at @MadAboutSucre. There’s no seasoning or salt added to this Deep Fried Buttermilk French chicken here’s which by itself is flavourful and tender even without the caviar. As shared by the team, this is a pretty “hao lian” dish as the Russian caviar is really the icing on the cake. Is the caviar superfluous? It is subjective.

One of our favourite patisserie in town has launched its latest Spring Menu and this is one of the lighter option. Each of this Peach is hand moulded, revealing a three layer filling of Vanilla, Pandan Jelly and Peach, in a sorbet-ish texture which wasn’t quite what we were expecting. Regardless, the Peach is like a refreshing breath of fresh air to the dessert scene.

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Besides the fact that it's shaped like a cuboid, it is actually meant to resemble a pear, the outer layer is made up of the actual pear skin, which gives the mouthfeel of actually have the fruit itself.

Within the cake itself is a refreshing pear compote with a honey and almond base for that crunch to the overall cake. Now that Christmas is coming, I'll be looking forward to the new menu, and upcoming cakes.

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