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Mad About Sucre Venue hot100

1057 Wishlisted

~$20/pax

A bespoke French Cakery that customize your dream wedding & celebratory cakes using finely-curated ingredients with NO premixes & artificial flavorings.
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27 Teo Hong Road
Singapore 088334

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
12:30pm - 10:30pm

Wednesday:
12:30pm - 10:30pm

Thursday:
12:30pm - 10:30pm

Friday:
12:30pm - 10:30pm

Saturday:
12:30pm - 10:30pm

Sunday:
12:30pm - 05:00pm

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Reviews

From the Burpple community

Besides the fact that it's shaped like a cuboid, it is actually meant to resemble a pear, the outer layer is made up of the actual pear skin, which gives the mouthfeel of actually have the fruit itself.

Within the cake itself is a refreshing pear compote with a honey and almond base for that crunch to the overall cake. Now that Christmas is coming, I'll be looking forward to the new menu, and upcoming cakes.

This acclaimed French patisserie prides itself on quality produce, and their extra luxe bakes bear testament to their claim. Our Burpple community hasn't stopped raving about the Pièce Montée ($13.80), a two-tier profiterole tower, and the San Domingue ($12.80) – think caramelised plantains, banana cream, chocolate mousse and a layer of chocolate ganache, housed in a dark chocolate sphere.
Photo by Burppler Cedric Lim

8 Likes

Being a huge fan of Chestnut, it's hard to find good chestnut cakes in Singapore, either it's too sweet or there's hardly any taste.
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Chataigne is a totally different story, the Chestnut mousse was really smooth with hints of rum within, the blood orange adding that citrus flavour and pecan at the centre for the crunch.
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What amazed me was the pairing of mangosteen chamomile tea, something I have never heard of. I like that the tea carries the fruity flavour with floral notes.

1 Like