Mad About Sucre

1073 Wishlisted
~$20/pax
A bespoke French Cakery that customize your dream wedding & celebratory cakes using finely-curated ingredients with NO premixes & artificial flavorings.
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27 Teo Hong Road
Singapore 088334

(open in Google Maps)
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Tuesday:
12:30pm - 10:30pm

Wednesday:
12:30pm - 10:30pm

Thursday:
12:30pm - 10:30pm

Friday:
12:30pm - 10:30pm

Saturday:
12:30pm - 10:30pm

Sunday:
12:30pm - 05:00pm

Monday:
Closed

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Reviews

From the Burpple community

One of our favourite patisserie in town has launched its latest Spring Menu and this is one of the lighter option. Each of this Peach is hand moulded, revealing a three layer filling of Vanilla, Pandan Jelly and Peach, in a sorbet-ish texture which wasn’t quite what we were expecting. Regardless, the Peach is like a refreshing breath of fresh air to the dessert scene.

Besides the fact that it's shaped like a cuboid, it is actually meant to resemble a pear, the outer layer is made up of the actual pear skin, which gives the mouthfeel of actually have the fruit itself.

Within the cake itself is a refreshing pear compote with a honey and almond base for that crunch to the overall cake. Now that Christmas is coming, I'll be looking forward to the new menu, and upcoming cakes.

This acclaimed French patisserie prides itself on quality produce, and their extra luxe bakes bear testament to their claim. Our Burpple community hasn't stopped raving about the Pièce Montée ($13.80), a two-tier profiterole tower, and the San Domingue ($12.80) – think caramelised plantains, banana cream, chocolate mousse and a layer of chocolate ganache, housed in a dark chocolate sphere.
Photo by Burppler Cedric Lim

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