Mad For Garlic

Ordered the crab &lobster meat- waiter mentioned no crab so will add more lobster and fish roe (didn't feel like there was additional). Could give this dish a miss. The red devil pasta was very good. Unami rich with seafood soup that had scallops, prawns, clams, beansprout. Pasta noodles were both well cooked and al dente!

One of my favourites at mad for garlic. Highly recommended to try

amazin stuff. little cosy restaurant tucked in between DTF and starbucks but you can’t miss its sign from afar. we got 2 pastas and 2 pizzas - garlic truffle carbonara, crab & lobster pasta, garlic snowing pizza, old fashioned ham & sausage pizza.

the garlic truffle carbonara was far more superior to the crab and lobster pasta. strong truffle flavour with a classic creamy egg texture. they ran out of crab so they replaced it with more lobster and fish roe. honestly not the best dish, slightly disappointing with a rather bland and overly thick sauce. honestly tasted like stale cheese/seafood, though the lobster portion was p huge.

the pizzas were great!!! thin crust is gd crust. both of the ones we ordered were yummy!! especially love the sweet white sauce that they use in both :)

we also got the garlic tower on the side- it was e l i t e garlic bread. not the sweetest, the garlic flavour was strong but not overpowering, bread had the right amount of burn and crisp. they also perform a lil something for u at your table :)

It's a first seeing a pasta dish served with a dollop of whipped cream. The cream was light and when mixed together, it lightened the colour of the dish and made it slightly creamier. Felt that the flavour could be richer but overall a comforting dish. The glass of white berry wine cooler ($8) was similar to sangria but less alcohol content, and it was both pretty aesthetically and refreshing.

I thought the whipped cream topping was weird, but it actually works pretty well to make the sauce creamy. There wasn’t a super strong garlic taste tho, which is disappointing considering their name.

Looks great but it was bland. Probably forgot to add salt because it tasted much better after we added it ourselves.