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Mad For Garlic

2416 Wishlisted
~$30/pax
Mad for Garlic is Korea’s first garlic-themed Italian restaurant. The unique concept made its debut in 2001 through Mad for Garlic’s first restaurant in Apgujeong-dong, an affluent entertainment and residential district in southern Seoul. With its unique and innovative menu with garlic-specialized Italian cuisine and an excellent selection of wines, Mad for Garlic soon became one of Korea's most popular restaurant chains. Rather than having a central kitchen system, at Mad for Garlic, the entire cooking process starts with raw materials in the kitchen of each branch to bring fresh food to the table. In 2013, Mad for Garlic was voted by Korea Times and Korea Herald as the Best Performing Italian Restaurant concept in Korea. Currently, there are 40 branches in Korea, two branches in Hong Kong and one in Singapore.

3 Temasek Boulevard
#02-300/301 Suntec City
Singapore 308983

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Their signature dish. Very fragrant. Be prepared to fart alot later if you are easily flatulent ahhahah

A of the best pizza joint around. For those who like thin crust pizza, this is the place to go.

But for pasta, is more on the average side

1 Like

We got the meatarian as well garlic snow pizza (thin-crusted).Toppings were generous on both and there was the same white sauce on both that we really liked.

Garlic snow pizza: it seems to be their signature dish and we bought it on the basis of its good reviews. The cheese-pineapple-garlic combination on a crispy base was a fresh combination; the pineapples were soft and sweet and shrimps were succulent. We both don’t usually like prawns much but the shrimps blended very well with the pizza.

7.5/10 for taste

Meatarian pizza: we picked this partly because it was the only pizza of the same price as the garlic snow (25++) and it did not disappoint. I think this will be the go-to pizza if you’re craving for the regular ham/cheese/mushrooms pizza.

7/10 for taste

The pizzas are a bit salty and you may need drinks to accompany them. (There is a charge of $1 per glass of water)

Value: 8/10 after 1 for 1
Ambience: 6.5/10
Service: 6/10

Good for group gatherings
Ok for dates

Tried their lobster & crab pasta which i felt was a little pungent maybe because the seafood was not fresh? and the ragu fettuccine loved the sauce & minced meat but the beef steak chunks in it were a lil too tough to chew. also tried the sizzling garlic fried rice & lemon with grilled chix risotto. both were not bad but my favourite dish has to be the fettuccine. portions were rather small as compared to the price of it. used burpple beyond~

The portion was really huge for this! Recommended to share because it might get jelak due to the tomato sauce. There were even huge pieces of garlic in there so good for garlic lovers! Not bad but still would rather order the risottos or pizzas if I come back here.

The grilled chicken’s skin was crispy while the meat was tender! Mushroom risotto was really tasty too as they added lots of mushroom 👌🏻

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