Mad For Garlic

Both pasta were good

One last time before they close down. As usual, their crispy garlic always hit the spot 👌🏻 Crispy & fragrant, no one does garlic better than them.

First time trying their pizzas - it was okay but nothing much to rave about. The thin crust felt like tortilla shells, no much dough there for a bread lover in me. Their crowd fav, garlic snowing pizza, was worth a try - sweet & slight savoury. Though the sweet white sauce do get jelat after a while. Mad cheeseburger pizza was ok, the minced meat was juicy but felt that the flavour was missing a little.

We ordered 2 pizzas for 2. We managed to finish all the food but was pretty full after.

It was a pity seeing them exit the market… But even if they dont close down, they are def due for a renovation at least 😅

The pizza has a super thin yet light crust. The sweet sauce base complimented the shrimp and fried garlic. The staff also grated the cheese in your presence. The sauce was not too sweet. Overall was tasty.

Very interesting flavour combinations that work well together. We ordered the garlic snowing pizza which we loved, but it's not for mayonnaise haters. We also had the garlic ragu pasta which was very delicious but portion seems a bit small. We finally ordered the hotteok for dessert, which was so-so. The food is quite expensive here, but with the Burple Beyond, it's a bit more reasonable. We loved the mains though! Overall, give this place 7/10.

S$14
Apple crumble with garlic topping. Somehow the garlic smell is not too overpowering, but give a nice twist to the dessert.

S$26
Very unique pizza flavor. It's sweet and savory at the same time, with very strong garlic and cheese smell. It's a new kind of pizza, my kind of pizza.