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Mad For Garlic

2605 Wishlisted
Mad for Garlic is Korea’s first garlic-themed Italian restaurant. The unique concept made its debut in 2001 through Mad for Garlic’s first restaurant in Apgujeong-dong, an affluent entertainment and residential district in southern Seoul. With its unique and innovative menu with garlic-specialized Italian cuisine and an excellent selection of wines, Mad for Garlic soon became one of Korea's most popular restaurant chains. Rather than having a central kitchen system, at Mad for Garlic, the entire cooking process starts with raw materials in the kitchen of each branch to bring fresh food to the table. In 2013, Mad for Garlic was voted by Korea Times and Korea Herald as the Best Performing Italian Restaurant concept in Korea. Currently, there are 40 branches in Korea, two branches in Hong Kong and one in Singapore.

3 Temasek Boulevard
#02-300/301 Suntec City
Singapore 308983

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Had the Burpple Beyond 1 for 1 pasta and the Garlic steak. Just take a look at it, the amount of garlic used was sheer madness! It will definitely please all garlic lovers out there. Their Ragu and Seafood pasta (not in the photo) was top notch as well.

Definitely coming back again. Remember how we loved our steak!

1 Like

Was psyched for the garlic snowing pizza but I felt it was overrated. Crust was too thin, not shiok enough. The garlic carbonara pasta was better. Fav dish was the garlic apple crumble, surprisingly!

Beef steak cubes were tasty! Pasta tasted similar to bolognese but much less tomato taste. The minced pork and beef added lots of flavour to the whole pasta dish.

If you have no idea what to eat here, going for this pizza can't go wrong. My partner was too eager to eat before I took the picture as you can see:)

Loved the garlic sizzling rice ($25)! It's flavourful and the fish roe added a nice crunch to it. Garlic isnt overpowering either. They were very generous with the mushrooms in the risotto ($25), and the chicken is tender and juicy as well. Would recommend these two dishes. They only serve bottled water, so we got a Yuja ade ($7) to go with our meal. The soda is refillable though.
Used burpple beyond 1-1, but unsure if I'd pay full price to dine here.

1 Like

Great thin and crispy pizza, and the Snowing Garlic pizza lived up to its role of being their signature dish, with its strong but not overpowering flavour of garlic and uniquely sweet pizza sauce. The Meatarian pizza was uninspired, but done well so at least there's that.

However, I'll recommend to give the pasta a miss, or at least skip the Ragu Fettuccine and the Triple Garlic Seafood Pasta. The former was extraordinarily ordinary, and the latter was so spicy as to overwhelm most of the other flavours. The only saving grace was that at least the pasta was al dente, but for an original price of 25++ I was expecting more finesse.

Use Burpple Beyond 1-for-1 and save some money, but even then, I'll stick to the pizza.