32 Beach Road
The NCO Club
Singapore 189764

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

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From the Burpple community

My favourite dish of the night, braised Taiwan noodles, wind fried pork, la la clam ($28)

Really flavourful broth that the noodles were doused in. The noodles were cooked al dente just the way I like it.

Ambience here is great with good service crew.

Celebrating this year’s Mid-Autumn with masterfully handcrafted Baked and Snowskin mooncakes by Cantonese Restaurant Madame Fan @madamefansg located @jwmarriottsg.

Madame Fan debut new flavours, a tropical twist to tradition of Baked Single Yolk Lychee Lotus Paste ($80nett for 4 pieces) and luxurious indulgence of Bird’s Nest with Japanese Sweet Potato Mini Snowskin ($88nett for 8 pieces).

Available from 3 August to 1 October 2020. Early Bird discount (17 Aug to 1 Oct) 25% off for Marriott Bonvoy Members and selected major credit card holders.
#madamefan #jwmarriottsg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020

The highlight for me at Madame Fan was this 过桥醉酒龙虾象拔蚌汤. There were many things I like about this dish. First, the lobster was very fresh, tender, succulent. The lobster was fully cooked, yet it has as much sweetness as if it was served as a sashimi. Next was the soup itself, with it’s depth of sweetness and flavour, enhanced by 20-year-old Chinese wine, Gu Yue Long Shan.
I had a chat with the chef about the lobster itself. Chef explained that he used the “过桥” cooking technique, whereby partially cooked lobster was rested in the soup it was served with, till it was fully cooked. That explains the amazing texture of this lobster, made possible also because the lobster used was a live lobster. This also explains the English translation of this dish “Bridges Lobster” (a literal translation of the cooking technique, 过桥, is “crossing the bridge”).
Other classics for CNY include the Braised 6-head Truffle Abalone (I posted on 29 Dec 2019), Charcoal grilled Wagyu Beef, and Pineapple White Chocolate (I posted on 2 Jan 2022).
Their CNY menu starts with a minimum of only 2 persons from $138++ per person. For group reunion, Madame Fan has six private dining rooms and a VIP dining room. The VIP room can accommodate a private party of up to 14 guests. There would be two seating available on Chinese New Year Eve: 5.30pm to 8pm; and 8.30pm till late.
[Tasting] #madamefansg #foodphotography #fujixh1 #fujifilmsg #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfinedining #sgfoodblogger #singapore #sgig #thedailybite #makan #burpplesg #foodie #stfoodtrending #michelinguide #cnyfeast #chinesefood #gongxifacai #lobster #chinesesoup


This crispy duck with soft wraps were an immediate hit with my family .

This duck as crisp and aromatic - I would have liked it a little leaner but I Guess the aroma comes from all the fats 😊. Reminds me of a dish that I once ate at royal China at raffles hotel- which has sadly closed .

I actually like this better than Peking duck 🦆 because you get to eat the duck meat as well .

The cucumbers strips were a little dehydrated which was a little let down for the type of prices you pay.

Still an excellent dish.


This was one of the best toufu dishes I have eaten in a Long Long while.

Homemade tofu mixed in with fish meat and then cooked with plump shiitake mushrooms and crunchy abalone mushrooms.

Such a complex tasting dish although made with very simple ingredients .

A theatre - dining concept by London based restaurateur, alan yau - If the ambience and deco isn’t enough to draw you , the food will .

Absolutely blown away ....

I arrived without much expectations because from the reviews , I thought this place was too much of a “ FANfare “ .

Live jazz singing set in a colonial setting ? What ?
Can they serve up anything good ?

But I was blow away by the fine execution of the dishes.

The ribs were well marinated , tender and off the bone and devoid of any porky smell.

You eat them effortlessly .