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110 Amoy Street
#01-01
Singapore 069930

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

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Reviews

From the Burpple community

Had the 3 course lunch set with 2 ala carte order.
Had the chicken sandwich and did not really fancy.
My fav dish was Shiso tempura and earl grey poached pear+pistachio+ honey ice cream

Might not return again.

We checked out Maggie Joan's after hearing good reviews of the food after Chef @seumas_smith took over the kitchen and started serving modern European cuisine. And indeed we were mostly very pleased, as I liked the foie gras ganache, hamachi crudo, scallops in miso beurre blanc (must order), and this dessert.
🔸
Our server said every guest liked this dessert ever since it was launched, and it's easy to see why. Fresh strawberries from Japan were sitting on a bed of rhubarb and white chocolate crumbles. That mix of textures worked very well, with the buttermilk ice cream working harmoniously with the delicately sweet strawberries that weren't sour at all.
🔸
The 5 course tasting menu is $90++, while an 8 course option goes for $140++. We did ala carte and spent $150.66 for two person, and we had more than enough food that kept us very happy.
🔸🔸
#maggiejoans #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #icecream #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #strawberry #strawberrylover #dessertporn #sgdessert #sgrestaurant

We knew exactly what to order because I had the recommendation of @sophiensyy who had hosted tastings here several times. And when we realized there's a foie gras ganache which wasn't found on the menu Sophie sent me, we thought this must be something new, and we ordered it since we love foie gras too.
🔸
And it was such a good snack to start the meal. Silky foie gras ganache with verjus caramel in a bite-sized sandwich with crumbly thin pastry, topped with pistachio apples. Most other snacks were good too, along with the appetizers. We liked them more than the main course.
🔸🔸
#maggiejoanssingapore #maggiejoans #michelinguidesg #foodphotography #fujixt2 #exploresingapore #burpple #amusebouche #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #tapas #michelinguidesg18

The meat is tender with good fat marbling. The chef even added pork crackling for that extra textural enjoyment.
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Find out more at https://www.sgfoodonfoot.com/2018/11/maggie-joans-dining-bar-amoy-street.html
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Maggie Joan's Dining & Bar
110 Amoy Street
#01-01
Singapore 069930
(Entrance from Gemmill Lane)
Tel: +65 62215564
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 11pm
Sat: 6pm - 11pm
(Closed on Sun)

1 Like

The scallop flesh was supremely tender and juicy. The creamy, umami and fragrant sauce, paired with the croutons, also complemented the shellfish perfectly. Just impeccable execution all around, including the gorgeous plating that tied it all together.

My last visit 2 years ago was great, but my dinner last night managed to impress me even more. I'm basically a carnivore, but these beautiful carrots (that have been deservedly raved about) absolutely floored me.
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The perfectly roasted carrots carried a nice smokey char, and were served with honey, pine nuts, rosemary, apricot puree and ricotta. This almagamation made for a myriad of flavours that worked stupefyingly well in unison.

2 Likes
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