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5B Portsdown Road
#01-02
Singapore 139311

(open in Google Maps)
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Wednesday:
06:00pm - 08:00pm
08:15pm - 10:15pm

Thursday:
06:00pm - 08:00pm
08:15pm - 10:15pm

Friday:
06:00pm - 08:00pm
08:15pm - 10:15pm

Saturday:
06:00pm - 08:00pm
08:15pm - 10:15pm

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 08:00pm
08:15pm - 10:15pm

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Reviews

From the Burpple community

Lucky enough to get a spot to dine at Magic Square in their penultimate week of the pop-up.

Since the beginning of June 2018, three young talented chefs have had, what I could only imagine to be, an arduous but fulfilling journey. They’ve been honing their craft, adapting their menu until these recent weeks in which they’ve fine tuned it to offer the best of the best.

This “best of the best” menu ($78++) consisted of 9 amazing courses. Each course was a star in their own right and did not overpower each other.

Pictured from 1st row L-R: (1) Hokkaido scallop, white fungus, chrysanthemum vinegar, yuzu kosho; (2) Mozambique lobster, aged tangerine, sesame; (3) cheong fun, gado gado, fermented prawn emulsion: (4) Japanese turnip, flavours of roasted chicken; (5) mantou-prata, candlenut miso, rempah oils; (6) duck liver tart, black citrus powder; (7) 10 day aged local duck, alliums, shaoxing; (8) osmanthus marshmallow, persimmon nectar; (9) corn miso pudding, smoked caramel, burnt bread.

It was a seamless culinary journey but I took my time to consume each dish to take in the wonder of it. You’ll never find similar dishes elsewhere. For the sake of all foodies, I hope that this pop-up will continue because I need more.

3 Likes

What’s for lunch?

3-course lunch (S$28++)
Available on Friday & Saturday 12pm - 2pm at @magicsquare.sg .
Starter : Duck liver tart
Topped with citrus jam and black citrus powder
The bitterness and tart taste balanced each other.
.
Main : Duck confit with curry with coconut milk rice
6 different types of oil in the curry which was very rich and lemak.
Just curry 🍛 with rice very delicious 😋 liao.
.
Dessert : Corn miso pudding
Made with corn miso fermented in-house.
Topped with Caramel and burnt bread 🍞 powder.
Interesting salty plus a bit ‘Chao Ta’ taste.
.
Accompanied with still/ sparkling water.
.
田 Magic Square
Address 🏡 : 5B Portsdown Road, # 01-02, Singapore 🇸🇬 139 311
Tel ☎️ : 8181 0102
Open ⏰ :
Tue - Sat : 6pm - 8pm, 8.15pm - 10.15pm
Website 🌐 : http://www.magicsquare.sg
MRT 🚇 : One North (CC23)

2 more mths till the first run is over and I’m already looking forward to the second run, this time with 3 female chefs! Anyway here are some of my favorite dishes by @abelslc in Jan. The artichoke, broccoli, and corn. More on www.ms-skinnyfat.com link in bio.

1 Like