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​55 Keong Saik Road
#01-06
Singapore 089158

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
05:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

An incredibly beautiful space serving a symphony of flavours. My all star winner is the beef tenderloin on a bed of buttery mash and an awfully single yummy carrot accompanied by its leafy spinach friends. Cutting through the beef was an experience; It was easy, like a warm knife to butter. The beauty of its medium rareness and the tenderness of its flesh sat me down in silence for a good minute as if I was graced with the presence of Tchaikovsky. Paired with a glass of Shiraz from Leeuwin Estate, I’d dare say this is an orchestra reborn on a plate of robust and rich flavours.

Cod fish with braised endive and fennel sauce. My favourite option when I want to have something lighter for dinner. Starters scallop and beef tartare are both pretty tasty too.

Great to see that the restaurant has moved from Boat Quay to a much brighter and renovated space in Keong saik.

Another evening at Mag's Wine Kitchen, which serves modern French cooking with the restaurant's signature home-style ambience and hospitality by Chef-Owner Magdalene Tang. It was first established in Circular Road back in 1996, but has relocated to its new location in the thriving precinct of Keong Saik Road.
🔸
The dining experience is meant to make you feel at home. You can see that through the genuine and guest-first hospitality - from the modern French dishes that narrate Mag's personal culinary journey, down to the diverse wine list that includes favourites from her personal collection.
🔸
This dish of fresh sweet scallops atop juicy, crsip-grilled pork belly is another dish that reflects the honest, soulful cooking of Mag and her chefs. Seemingly simple dish but executed so well.
🔸🔸
[Tasting] #magswinekitchen #foodphotography #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #frenchcooking #porkbelly #scallops #europeanfood #finedining #frenchbistro

1 Like

Mag's Wine Kitchen serves modern French cooking amidst the restaurant's signature home-style ambience and hospitality. The dining experience is meant to make you feel at home. You can see that through the genuine and guest-first hospitality - from the modern French dishes that narrate Mag's personal culinary journey, down to the diverse wine list that includes favourites from her personal collection.
🔸
Knowing that I'm a fan of Japanese cuisine, Mag surprised me with this starter. It's cold al dente soba in acidic ponzu sauce, topped with uni, totally unexpected from a wine bistro such as this. Yet it was good, and struck a chord with me.
🔸🔸🔸
[Tasting] #foodphotography #fujifilm #burpple #singapore #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cbdeats #sgfoodblogger #vscofood #sgig #cafehoppingsg #coldsoba #burpplesg #soba #ponzu #bafununi #tapasbar #appetizer #sgjapfood #和食 #noodles #uni #magswinekitchen

Mag’s Wine Kitchen is where one can indulge in modern French cooking amidst the restaurant's signature home-style ambience and hospitality by Chef-Owner Magdalene Tang. It was first established in Circular Road back in 1996, but has relocated to its new location in the thriving precinct of Keong Saik Road.
🔸
I spent an evening there, as I enjoyed the honest, soulful cooking of Mag and her chefs, with dishes such as soba with uni, crab melon confit, mussels, pork belly confit, and this steak.
🔸
What's outstanding about this steak besides the juicy medium rare center and perfectly seared exterior, was the use of three different types of pepper on its crust. Spicy, bold, and very fragrant. Totally loved it.
🔸🔸
[Tasting] #magswinekitchen #foodphotography #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #tenderloin #steaksg #sgsteak #europeanfood #finedining #frenchbistro

We had a order of Charcuterie: Jamon Serrano, Air Dried Beef, Duck Rillettes to share and the portion was pretty generous.

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