Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >

5 Straits View
#04-01 Marina One The Heart
Singapore 018935

(open in Google Maps)

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

I’m normally not a beef steak kinda person. But I had to give this a try. As you bite into it, the skin had a nice crisp while retaining the juice inside. It was very tender.

Enjoyed the roasted duck very much ... crispy skin and succulent meat. The signature chilled tofu was very good too. Some hits and misses for the dim sum dishes though.

1 Like

Our favourites were the Hakka style organic brown rice roll ($7.80) that was very unique, being a perfectly crispy roll with fresh prawn in a soft skin that paired with a tea-based sauce, and the pan fried radish cake ($5.40). Would also recommend the truffle crab meat fried rice and oyster vermicelli. The beetroot prawn dumpling ($6.80) was special but only liked by those who enjoy beetroot. We found the custard bun ($5.80) and honey pork bun ($6.80) to be a bit on the sweet side.
📍@majesticrestaurantsg, 5 Straits View, #04-01 Marina One, The Heart, Singapore 018935

Excellent lobster noodles with ginger and scallion... the noodles (similar to e-fu noodles) were redolent with deep lobster flavor... the lobster was exquisitely tender and (as a bonus) extremely easy to deshell without using hands!

#lobster #lobsternoodles #majesticrestaurant #sgfoodies #sgfoodie #burpple

• Majestic Trio Combination:
- Pan Seared Foie Gras
- Crispy Fish Skin with Caviar
- Crispy Prawn with Wasabi Dressing

• Double-Boiled Sea Treasures Soup with Black Truffle

• Barbecued Whole Suckling Pig

• Deep-Fried Live Wild Soon Hock in Light Soya Sauce

• Raised Sliced Mexican Abalone with Homemade Beancurd and Tender Vegetables

• Stewed Longevity Noodles with Boston Lobster, Ginger and Scallion

• Complimentary Longevity Buns (becos it’s my Mom’s bday)

• Complimentary Seasonal Fresh Fruits Platter

1 Like

The more unconventional item that stood out was the fried radish roll that used a primarily western ingredient of cheese. Mushroom, chicken and cheese hardly go wrong together but to incorporate them into a fried radish roll shell worked and was tasty. Probably amplified by how delicate and finely done the radish roll was done- this is one on the dim sum menu to look out for.
Sadly the similarly categorised vegetarian dumpling with western truffle slice was not as appealing; a thick crystal skin held an almost absent truffle scent filling until biting into the black truffle slice.

The more usual radish cake was great being soft yet with enough 萝卜to be rightfully called 萝卜糕.