5 Straits View
#04-01 Marina One The Heart
Singapore 018935

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11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

11:30am - 03:00pm
05:45pm - 10:00pm

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From the Burpple community

Rice pretty much too much for me
Love that the pork came in bite size pieces so it’s easier to chew. Pork is also super tender !!!

I’m normally not a beef steak kinda person. But I had to give this a try. As you bite into it, the skin had a nice crisp while retaining the juice inside. It was very tender.

Enjoyed the roasted duck very much ... crispy skin and succulent meat. The signature chilled tofu was very good too. Some hits and misses for the dim sum dishes though.

1 Like

🍴Really delicious #dimsum and although it’s relatively more expensive, would say that it’s worth the price for the higher quality. Our favourites were the Hakka style organic brown rice roll ($7.80) that was very unique, being a perfectly crispy roll with fresh prawn in a soft skin that paired with a tea-based sauce, and the pan fried radish cake ($5.40). Would also recommend the truffle crab meat fried rice and oyster vermicelli. The beetroot prawn dumpling ($6.80) was special but only liked by those who enjoy beetroot. We found the custard bun ($5.80) and honey pork bun ($6.80) to be a bit on the sweet side.
📍@majesticrestaurantsg, 5 Straits View, #04-01 Marina One, The Heart, Singapore 018935

Excellent lobster noodles with ginger and scallion... the noodles (similar to e-fu noodles) were redolent with deep lobster flavor... the lobster was exquisitely tender and (as a bonus) extremely easy to deshell without using hands!

#lobster #lobsternoodles #majesticrestaurant #sgfoodies #sgfoodie #burpple

• Majestic Trio Combination:
- Pan Seared Foie Gras
- Crispy Fish Skin with Caviar
- Crispy Prawn with Wasabi Dressing

• Double-Boiled Sea Treasures Soup with Black Truffle

• Barbecued Whole Suckling Pig

• Deep-Fried Live Wild Soon Hock in Light Soya Sauce

• Raised Sliced Mexican Abalone with Homemade Beancurd and Tender Vegetables

• Stewed Longevity Noodles with Boston Lobster, Ginger and Scallion

• Complimentary Longevity Buns (becos it’s my Mom’s bday)

• Complimentary Seasonal Fresh Fruits Platter

1 Like