Majestic Bay Seafood Restaurant

with our favourite chinese food and with a view of our beautiful bay.

Had the baby abalone meesua ($30), pre-ordered claypot chicken rice ($32), and garoupa with garlic and vermicelli ($38, not in pic)

The baby abalone is chewy though the meesua is as usual. Enjoyed eating the claypot chicken rice with its mild ginger taste, tender chicken, and consistently crispy rice bits (!!). Do note that there's only 4 portions of the claypot rice, which has to be reserved in advanced. I am lucky that its still available even though I only called in 3 hours in advance.

The garoupa also captured my favourite taste of garlic in soy sauce.

For $136 including some dimsum and tea, it makes for a good meal amongst 4 people!

Gather the whole family for an indulgent dinner with a view by the Flower Dome. Impress grandma with their Lobster in Homemade Champagne Sauce ($50) that sees generous portions of lobster meat in a champagne sauce that brings out the lobster's sweetness. Be sure to get their Catch of the Day in Two Ways ($80) that balances sinfully good deep fried bites of fish with fresh, lightly pan-fried slices. Round off the meal with a Lobster Braised in Ee-fu Noodles ($68) or a Seafood Fried Rice with Baby Abalone ($30).
Photo by Burppler SG Food On Foot

Spring roll, crystal bun and chilled prawn, among other items. Interesting to see crystal buns at a wedding!

Didn't figure out what the treasures were. Soup was fine but not the tastiest.

You'd think this is a lock. For some reason, the noodles don't have a deep seafood flavour. They also seemed slightly undercooked.

Love the food here! The chicken is a must order and it is recommended to order when you make the reservation. Other than this, the roast duck and the truffle egg white fried rice are excellent too.