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Majestic Bay Seafood Restaurant

96 Wishlisted
Located at Gardens by the Bay, Majestic Bay is award-winning Chef Yong Bing Ngen's first seafood restaurant.

18 Marina Gardens Drive
#01-10 Gardens By The Bay
Singapore 018593

(open in Google Maps)

11:30am - 03:00pm
05:45pm - 09:00pm

11:30am - 03:00pm
05:45pm - 09:00pm

11:30am - 03:00pm
05:45pm - 09:00pm

11:30am - 03:00pm
05:45pm - 09:00pm

11:30am - 03:00pm
05:45pm - 09:00pm

11:30am - 03:00pm
05:45pm - 09:00pm

11:30am - 03:00pm
05:45pm - 09:00pm

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From the Burpple community

They’re having a promotion of 1 for 1 dim sum buffet. The bill came out to less than $50. Which is a great deal. Lovey environment and decent dim sum. There are some dishes like the duck, prawn etc which can be only ordered once, while majority of the dim sum can be ordered for unlimited times. The servicing of dish is very fast and the servers are friendly

This lobster noodles was not bad, noodles had the wok hey and the lobster portion was pretty generous .

Tried other dishes such as XLB and their pork belly w yam (this lacked taste imo)

I think it’s a hit and miss at this place.

Recommend to purchase voucher from FAVE to enjoy the noodles at a lower price

Found that the restaurant was rather stingy? We paid over $100’for the meal and had to dabao a few items but they charged us for the containers used, also asked for additional tissues and they said that the second piece onwards was chargeable.. it’s not even wet tissues 🤔🤔🤔

Among the dishes, we enjoyed the tender Malaysian free range chicken served with aromatic turmeric-infused rice in claypot style. Note that only four portions are available daily. #happybelly #familytime #burpple

with our favourite chinese food and with a view of our beautiful bay.

Had the baby abalone meesua ($30), pre-ordered claypot chicken rice ($32), and garoupa with garlic and vermicelli ($38, not in pic)

The baby abalone is chewy though the meesua is as usual. Enjoyed eating the claypot chicken rice with its mild ginger taste, tender chicken, and consistently crispy rice bits (!!). Do note that there's only 4 portions of the claypot rice, which has to be reserved in advanced. I am lucky that its still available even though I only called in 3 hours in advance.

The garoupa also captured my favourite taste of garlic in soy sauce.

For $136 including some dimsum and tea, it makes for a good meal amongst 4 people!

Gather the whole family for an indulgent dinner with a view by the Flower Dome. Impress grandma with their Lobster in Homemade Champagne Sauce ($50) that sees generous portions of lobster meat in a champagne sauce that brings out the lobster's sweetness. Be sure to get their Catch of the Day in Two Ways ($80) that balances sinfully good deep fried bites of fish with fresh, lightly pan-fried slices. Round off the meal with a Lobster Braised in Ee-fu Noodles ($68) or a Seafood Fried Rice with Baby Abalone ($30).
Photo by Burppler SG Food On Foot


Spring roll, crystal bun and chilled prawn, among other items. Interesting to see crystal buns at a wedding!