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2/4 Keong Siak Road
Singapore 089110

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Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
Closed

Sunday:
11:30am - 03:00pm
06:00pm - 10:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Four Treasure rice, an interesting meal that comes with 2 choices of meats that you can’t choose. The chef will prepare based on the availability. I got char siew (very yummy), soya sauce chicken, salted egg & the 4th ingredient which I could not make out.

4 Likes

Joining the roasted meat selections on Keong Saik Road is Mak Hong Kee. Wanted to try their individual noodles/rice, only to realise that those are for their lunch menu which is different from the dinner menu.

Despite the disappointment, still decided to try out the specialty, roasted meat. Fell in love with their sio bak(roasted pork belly) especially the crispy crackling skin (always my favourite part). I liked how chunky each piece was, because that would mean I get to chew the tender meat for longer, as compared to some that are thinly sliced. Dipping in mustard sauce isn't really a common way of eating in Singapore I suppose, though it's a practice in Hong Kong. But what's good was that the slight spiciness of the mustard that cut through the meatiness. The roasted char siew was only average, on the other hand, as I felt it could have a stronger roasted taste. Guess I would be back to try the roasted duck the next time!

1 Like

Well I like their roasted meat, but the noodle itself can be improve more; as it taste ordinary compared to those similar one around here.