32 Kandahar Street
Singapore 198891

(open in Google Maps)

Friday:
11:00am - 02:30pm
06:00pm - 11:00pm

Saturday:
11:00am - 02:30pm
06:00pm - 11:00pm

Sunday:
11:00am - 02:30pm
06:00pm - 11:00pm

Monday:
11:00am - 02:30pm
06:00pm - 11:00pm

Tuesday:
11:00am - 02:30pm
06:00pm - 11:00pm

Wednesday:
11:00am - 02:30pm
06:00pm - 11:00pm

Thursday:
11:00am - 02:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Don’t leave your car in your k-aarage just yet! Makan Koryouri does a decent rendition of this Izakaya staple. You get that uneven texture of Karaage crust when you coat battered chicken with clumpy flour. That should be the separation between Japanese karaage and popcorn chicken. Yah better than Tori-Q’s.

1 Like

I have a thing for grilled eggplant that extends beyond cai png. Every Izakaya should have kio (茄子) on the menu! It’s bang for bucks and you get a good sized one to boot 🤭. The miso paste could have been sharper to cut through the layers of booze I was having (this is an Izakaya after all). Otherwise this is the vegan Izakaya experience all in.

Their okonomiyaki menu is extensive! :D with the tonkatsu sauce, Mayo and bonito flakes, this really was an umami bomb. Let the grease in this dish sponge up your alcohol and serve as a stepping stone to your whisky/shochu highball binge. As an Izakaya goes this place is crowded yet cosy! You’ve GOT to reserve seats on Fri/Sat to avoid the wait.

Happiness in a bowl! 😋 Love the variety of sashimi and how generous the portion was ☺ Sashimi was not the freshest I've had as compared to those in Japan but it was fresh enough 😬

Pro tip 1: Enjoy up to 50% off when you book via eatigo

Pro tip 2: Enjoy free wifi (pretty legit speed so you can ig story real time and not burst your data)

Note: 10% service charge, prices on menu inclusive of gst

Was recommended the Menchi Katsu Set ($20.80++) over the Tonkatsu so I decided to give it a try.

Menchi is meat patty, and Makan Koryouri's take uses minced beef and pork. While the meat is exceptionally soft, I feel it lacks a kick of flavour, and relies quite heavily on the mayo for taste.

Can't say it's not good; it definitely has potential, with the texture compensating for the lack of taste, but it does not strike a strong lasting impression for a dish that costs 20 odd.

2 Likes

Never thought I'd love an eggplant dish (generally find it quite distasteful perhaps due to my poor luck) SO DAMN MUCH till I had the Nasu Dengaku - eggplant with miso sauce.

The eggplant itself is an effortlessly melty pleasure that pairs perfectly with the thick and evenly spread miso sauce which packs a well-balanced sweet and mildly salty kick that screams addiction within the first two tries.

I think I've found myself a new love; definitely would keep a look out for this in Singapore and especially in Japan in future! ❤️

2 Likes
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