Maki-San (Jem)

Okaka Furikake was q lacking, tamagoyaki was worth it, and the teriyaki ckn was abit lacking as well

Not too bad, the ebiko was a bit more generous than I thought. The unique flavours didn't clash which was surprising, since I didn't put much effort into deciding whether the ingredients worked well w each other. Ultimately you're your own chef and their execution is already pretty decent, no one else to blame except yourself if it's not good. All these flavours were but a hint, nothing particularly jarring. Asparagus was worth it

Sorry for the not-so-clear photo. Little san for the lady over here. I love the variety in maki san, there are more choices and is quite affordable comparing to some of their competitor outside. They have more base to choose from, such as spinich, leuttce, quiona and brown rice.

Something possessed me to tick “fry” that day and I ended up taking more than 3 hours to finish this. Nothing wrong with the taste! It’s just too filling.
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