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[CLOSED] MAMA SOI

327 Wishlisted
~$30/pax
* This place has closed :( Please try somewhere else. *

33 Cuppage Road
Cuppage Terrace
Singapore 229458

(open in Google Maps)

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

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Reviews

From the Burpple community

Can’t get my mind off this Smoked Brisket Burger ($21++) from @mamasoisg! ❀❀❀ Featuring a generous amount of pulled beef using 12-hour smoked brisket πŸ„, seasoned with asian herbs & chili sauce, the filling was definitely the highlight of the dish! 🌟 The luscious caramelised onions added a sweet touch to the savoury meats, making the taste profile a well-balanced & tantalising one! πŸ˜‹πŸ˜‹πŸ˜‹ Sandwiched between two fluffy & buttery buns, this was undoubtedly my favourite dish! πŸ’― Comes with fries 🍟 perfect for munching on!
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Fret not if you can’t take beef - their Chargrilled Peri Peri Chicken Burger ($18++) is equally delightful! πŸ‘ŒπŸ» Served with vegetable coleslaw & mama's burnt chili mayo 🌢, the thick & succulent chicken thigh meat πŸ“ with a hint of smokiness from the grill will surely satisfy you. πŸ˜‰
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If you’re on a keto diet or wanna go all out on your meats, their Roast Meat Platter ($39++) would be the perfect choice! βœ” Featuring 1/2 sous-vide chinese roast chicken πŸ“, a slab of coconut grilled chicken thigh, 24-hour smoked beef brisket πŸ„, pulled pork πŸ–, chili jam & a side salad πŸ₯—, this humongous platter will certainly delight all the carnivorous eaters out there! 😍😍😍

1 Like

Sharing with you some of the eats at @MAMAsoisg, which is just a stone’s throw from Somerset MRT (Cuppage Terrace)! πŸ˜‰ Be delighted with tapas & mains with Southeast-Asian influences! βœ”
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πŸ”ΉοΈChinese-Style Roasted Pork Belly ($24): slices of pork belly πŸ– are fried twice to render that crispy crackling! πŸ’― Served with apple celeriac salad. πŸ‘πŸ»
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πŸ”ΉοΈBahn Xeo ($21++): a traditional vietnamese pancake with prawns 🦐 & nuoc cham (dipping sauce)
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πŸ”ΉοΈGrilled Prawn Salad ($17++): a healthier starter! Features salad made with watercress, potato πŸ₯”, cucumber πŸ₯’, lime & wasabi mayo, topped with some fresh crunchy prawns 🦐
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πŸ”ΉοΈWok Fried Salt Pepper Squid ($19++): you just can’t go wrong with calamari rings right? πŸ¦‘ These well-seasoned fried munchies are pretty addictive! πŸ˜‹πŸ˜‹πŸ˜‹

1 Like

If you enjoy having a Kong Bak Bao, you’re gonna have your cravings satisfied here at @mamasoisg πŸ’― as they offer several variations to these buns! 😍😍😍 For me, anything with a hot piping fluffy bun works! βœ”
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πŸ”ΉοΈBraised Pork Belly Bao ($11++): features a thick slab of braised pork belly πŸ– sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts πŸ₯œ & haus sauce! The cut of meat used was pretty lean which I really liked as it wasn’t overly fatty nor greasy! πŸ‘πŸ» While I would have loved the pork belly to be more succulent, I must say that it was flavourful! πŸ˜‹ The crushed peanuts added an alluring nutty fragrance to every bite! πŸ’•
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πŸ”ΉοΈBeef Rendang Bao ($11++): filled with a generous amount of braised beef πŸ„ with burnt chili mayo 🌢 & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. ❀❀❀ Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! πŸ‘πŸ»
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πŸ”ΉοΈBird Man’s Chicken & Cheese Bao ($11++): just who can resist fried chicken! πŸ— Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese πŸ§€ just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. πŸ‘ŒπŸ»
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Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. 🀀🀀🀀 Would gladly settle with the mess!
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πŸ“’PROMOπŸ“’ Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! πŸ˜‰

1 Like

If you enjoy having a Kong Bak Bao, you’re gonna have your cravings satisfied here at @mamasoisg πŸ’― as they offer several variations to these buns! 😍😍😍 For me, anything with a hot piping fluffy bun works! βœ”
.
πŸ”ΉοΈBraised Pork Belly Bao ($11++): features a thick slab of braised pork belly πŸ– sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts πŸ₯œ & haus sauce! The cut of meat used was pretty lean which I really liked as it wasn’t overly fatty nor greasy! πŸ‘πŸ» While I would have loved the pork belly to be more succulent, I must say that it was flavourful! πŸ˜‹ The crushed peanuts added an alluring nutty fragrance to every bite! πŸ’•
.
πŸ”ΉοΈBeef Rendang Bao ($11++): filled with a generous amount of braised beef πŸ„ with burnt chili mayo 🌢 & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. ❀❀❀ Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! πŸ‘πŸ»
.
πŸ”ΉοΈBird Man’s Chicken & Cheese Bao ($11++): just who can resist fried chicken! πŸ— Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese πŸ§€ just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. πŸ‘ŒπŸ»
.
Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. 🀀🀀🀀 Would gladly settle with the mess!
.
πŸ“’PROMOπŸ“’ Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! πŸ˜‰

Nestled at Cuppace Terrace is @mamasoisg, a Kitchen-Bar serving up dishes with a South-East Asian flavours. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» With an al fresco seating area, it has a pleasant ambience good for winding down with a group of friends! 🍻
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Almost a staple on every table, their signature Son-in-Law Eggs ($7++) really impresses on presentation. πŸ’― Let’s forget about any connotation on the dish’s name & focus on the food itself! πŸ˜‰
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Texture-wise, I would say that it is a cross between hard-boiled eggs & Ajitsuke Tamago (ramen egg). πŸ₯š Cutting through the firm egg white unveils a runny yolk that lends a nice luscious mouthfeel. 🀀🀀🀀 Liked that the eggs were greasy at all despite being deep-fried to paint that golden brown on the exterior. πŸ‘πŸ»
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The highlight would have to be the accompanying mama's signature chilli jam 🌢, which gives the eggs more oomph with its slight spicy kick. πŸ˜‹πŸ˜‹πŸ˜‹ Served on basil leaves & tipped with sliced chilli, this was certainly an elegant way of presenting eggs on a plate! πŸ’•
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πŸ“’PROMOπŸ“’ Good news for Standard Chartered credit card users! From now till 31 Oct, enjoy $5 off your dining bill when you pay at @mamasoisg with your SC credit card, by courtesy of their collaboration with @eatigo_sg! πŸŽ‰
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Fret not if you are not with SC - simply explore @eatigo_sg ❀, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! ✌🏻✌🏻✌🏻

Got the Son in Law eggs for starters - it came with chilli jam and a creamy center. Our mains followed - Miso Truffle Prawn pasta & Laksa pasta. The Miso Truffle was too salty despite several mouths and I feedbacked for a change, which the restaurant kindly recooked a new plate for me. Laksa pasta came lukewarm, was pretty dry and taste wise - felt like I could recreate it with the PrimaDeli laksa paste at home. Not sure if I'll be back, thought the atmosphere was good!

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