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From the Burpple community

Mammy Pancake 媽咪雞蛋仔
makes gai dahn jai in town using quality eggs from Holland and creative fillings.
We had the chestnut ones which were filled with “gao luck”. Crispy and fragrant. #DFDHongKong

Texture's on point, & I always prefer this better than waffles because it's to so easy to detach each bite-sized piece on the go. Would be awesome if the interior contains ice-cream but timing's a big issue right? Hmm.

Traditional Hong Kong 鷄蛋仔 (gai daan jai/ egg waffle) where every pocket of batter is plumped up with the most velvety mashed purple sweet potato ever. It's fragrant, plush, and not excessively sweet, which I love.

This egglette kiosk is recommended by the Hong Kong Michelin guide, so expect a 10-minute wait. It's worth it, though!

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