91 Geylang Road
Singapore 389204

(open in Google Maps)

Tuesday:
11:00am - 05:00am

Wednesday:
11:00am - 05:00am

Thursday:
11:00am - 05:00am

Friday:
11:00am - 05:00am

Saturday:
11:00am - 05:00am

Sunday:
11:00am - 05:00am

Monday:
11:00am - 05:00am

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Reviews

From the Burpple community

FIRSTLY
I ordered a fried vegetable dish through their QR code (e menu) and got served instead a plate of raw vege. The server insisted that this was what we ordered, but when we double checked the e-menu, this raw vege dish wasn’t even on it. (how could we even order sth that wasn’t on the e-menu?)

The server did not even bother listening to our feedback about how there may be a flaw in their QR code menu system.

SECONDLY
When we first entered the restaurant, we confirmed how we could use the burpple voucher with the staff (they said that we could use the 1 for 1 voucher on any item that was $18 and below) however when we asked for the bill they did not charge us on the item that was $18 (which we requested it to be) but instead told us that the item had to be below $18.

The dishes were mostly decent other than the raw vege which was unpalatable.

Bad service - we ordered at 7pm and waited for our food but it never came.. chased the staff many times but they never got back to us.. finally gave up around 9pm and decided to just pay for the drink that we had (that we had to take ourselves from the fridge).. Staff was unapologetic and frankly didnt care at all.. They were just busy serving beer to other tables before the 10.30pm deadline

Do not recommend!! Waste of time 🤬🤬

Known for having late night supper food, put this BBQ spot along Geylang Road on your list for the next supper hangout with friends! From skewers, BBQ and classic Chinese dishes, feast on the Sauteed Diced Chicken with Chili Pepper ($18), Garlic Spare Ribs ($18) and Tomato and Egg Drop Soup ($10) or test your palate with the Griddled Bull Frog ($24), Cold Mixed Pig Heart ($10), Tin Foil Baking Brains ($10) and Spicy Sea Snail ($18).

6 Likes
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