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Man Fu Yuan

353 Wishlisted
~$50/pax
Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of modern palates with traditional Cantonese craftsmanship. Look forward to a refined dining experience underpinned by authentic Cantonese culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings.

80 Middle Road
Level 2 InterContinental Singapore
Singapore 188966

(open in Google Maps)

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

While Man Fu Yuan nailed all of its Dim Sum dishes right, one star of their me u is definitely its dessert - Cream of Avocado with Baileys Ice Cream! This is not to be missed! Chef was also very courteous to come out to meet with the diners and seek feedback on dishes, was also very accommodating to different dietary requirements my companions had (they can make vegetarian options!)

Lauded as one of the best Cantonese restaurants in Singapore, Man Fu Yuan that is located in InterContinental Hotel does not disappoint.

This Michelin recommended Chinese restaurant helm by executive chef Aaron have a interesting menu that blends tradition with subtle western influence.

I am personally impressed with this particular dish, Minced pork dumplings, prawns, baby abalone, avruga caviar. There are 10 dishes in total and this was my favourite in the dim sum lunch set.

The contrast in textures and the balance of flavours still makes me dream if I can have one more bite!

Caviar, a ingredient commonly found in French cuisine, surprisingly goes well with the traditional Siew Mai. The caviar does not make the dish pretentious, but instead was elevated with respect to the culture and the ingredients used.

Very enjoyable dining experience and excellent service with food that is praiseworthy.

New Menu from @manfuyuansg featuring the Braised Beef Short Ribs, Wild Mushrooms in Lotus Leaf
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Visit https://singapore.intercontinental.com/dine-drink/man-fu-yuan for more info
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#manfuyuansg #interconsin #burpple #burpplesg #bugis

1 Like

The beef was tender, cooked with black pepper sauce that not overwhelming ( my son still can enjoy it) topped with crispy garlic and pair it with wok fried rice,crab meat, scallop and egg.
💰$36 for the beef cubes black pepper.
💰$32 for the fried rice.
📍Man Fu Yuan.
Level 2, Intercontinental.

2 Likes

Conceptualised by Executive Chinese Chef Aaron Tan, @manfuyuansg unveils new menu focus on innovation without losing tradition, and reinvention while retaining taste.
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Dishes are also beautifully presented ensuring diners savour both a sumptuous meal and a visual feast just like this Flambé Wok-Fried Pork Ribs, Citrus Glaze, Almond Flakes.
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Visit https://singapore.intercontinental.com/dine-drink/man-fu-yuan for more info
.
#manfuyuansg #interconsin #burpple #burpplesg #bugis

1 Like

Crispy skin with tender and juicy meat, served with homemade sauce and condiments.
The other half duck I choose to cook with scallions and ginger.
💰$78 whole duck and $15 for second serving.

📍Man Fu Yuan.
Level 2, Intercontinental Singapore.
80 Middle Road.

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