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Man Fu Yuan

280 Wishlisted
~$50/pax
Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of modern palates with traditional Cantonese craftsmanship. Look forward to a refined dining experience underpinned by authentic Cantonese culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings.

80 Middle Road
Level 2 InterContinental Singapore
Singapore 188966

(open in Google Maps)

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Crispy skin with tender and juicy meat, served with homemade sauce and condiments.
The other half duck I choose to cook with scallions and ginger.
💰$78 whole duck and $15 for second serving.

📍Man Fu Yuan.
Level 2, Intercontinental Singapore.
80 Middle Road.

this was really scrumptious—the crispy, perfectly deep-fried prawns were coated with creamy wasabi aioli for a bit of heat, and then topped with beads of tobiko. prawn was fresh and juicy, and wasabi seemed rather fresh as well, with a heat that elevated the flavour of the dish rather than being overpowering. probably one of the better renditions of deep fried wasabi prawns out there 😛

9/10 💫

these were stir-fried squid ink fish noodles! noodles were chewy and soft, almost resemblant of fish cakes. squid ink flavour wasn’t too strong or overpowering. the noodles complemented the vegetables and scallops well. overall, a really unique dish!

7/10 🌟

1 Like

duck skin was crispy and delightful. comes with the usual condiments and toppings as well as a few unique ones, such as mango and plum sauce (though i preferred the regular hoisin sauce). wrapper/pancake is steamed and kept warm. pretty satisfactory rendition of this popular dish.

7/10 ✨

1 Like

Indulge in fragrant dishes by Hong Kong Master Chef Kwan Yiu Kan. Don't miss signatures such as the Stir-fried Beef Cube with Black Pepper Sauce and Garlic Chips ($25) and Sautéed Chicken in Sichuan Chilli Sauce ($20). Order your favourite signature wok fried and braised dishes and Peking Duck to celebrate your next joyous occasion at home!
Photo by Burppler Cassie Ong

*Eligible for 1-for-1 Takeaways till 30th June

1 Like

They are braised sea cucumber, 10-head abalone, Canadian lobster, Hokkaido scallops, prawns, fish maw, goose web, pig's trotters, whelk, oysters, chicken wings, preserved meat sausage, Yunnan black tiger palm mushroom, cabbage, wheat gluten, fried yam and fatty choy.
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Find out more at https://www.sgfoodonfoot.com/2019/12/glorious-lunar-new-year-reunions-at-man.html
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Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

1 Like
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