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6 Eu Tong Sen Street
#B1-52/53 Clarke Quay Central
Singapore 059817

(open in Google Maps)

Wednesday:
11:30am - 04:00pm
05:00pm - 10:00pm

Thursday:
11:30am - 04:00pm
05:00pm - 10:00pm

Friday:
11:30am - 04:00pm
05:00pm - 10:00pm

Saturday:
11:30am - 04:00pm
05:00pm - 10:00pm

Sunday:
11:30am - 04:00pm
05:00pm - 10:00pm

Monday:
11:30am - 04:00pm
05:00pm - 10:00pm

Tuesday:
11:30am - 04:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Had this pretty good Kaisen X Hitsumabushi don from the new Man Man Unagi restaurant in Clarke Quay Central. At $32.50, it doesn't come cheap, but, quantity of the food justifies the price.

Although I was quite disheartened to see that the Unagi was frozen, they did prepare it well, and it was crisp on the outside and moist and tender inside. They have both the original and spicy unagi sauce (I went for spicy, although the original is sweeter). I did expect the unagi to be fresh though :(, and see it cut live - was really quite a bummer.

As for the sashimi, it was of a nice, fresh, and had a good mix but unfortunately, was rather tasteless. They could've done a better job with the marinade. The combo of Kaisendon and Hitsumabushi is rather unusual I must say, but it (kind of) works I guess?

Overall, the food could've been better in terms of quality, their quantity hits the right spot. It's still extremely satisfying to eat here though, a good meal! Come to Man Man to fulfil your unagi cravings!

Rating: 4/5

1 Like

Man Man Unagi have just opened their newest outpost at Clarke Quay Central today, and they’ve roped Tendon Kohaku in as the other half of the tag team duo. Oddly enough, instead of offering an outlet exclusive special like tempura with their signature charcoal grilled unagi (eel), they’ve paired with Teppei to offer grilled eel with sashimi of all things. Weird innit?

The Kaisen x Hitsumabushi ($32.50++) is the end product of that collab. The sashimi was...barely passable. The unagi was undoubtedly umami and sufficiently smoky from the charcoal grilling, but I’m starting to get the feeling that some people may have grossly overhyped how good it was.

However, transforming a portion of the eel & rice into an ochazuke soup with rice by pouring the broth provided on the side was rather revolutionary.As a matter of fact, I found myself being impressed by the light but sapid broth ably accentuating the sweet & savory flavors of the unagi. The portions are pretty hefty and can surely satisfy a big eater, but I find it difficult to convince myself to make a return trip to Man Man for this.

With that said, even on opening night, Man Man’s service crew were impeccable, so I’d expect them to have minimal issues with their service in the future.

3 Likes

The best do both worlds!! Unagi was great as usual, however felt that the chirashi could be better

- Opening TODAY (31 Jul) at the newly renovated basement of @clarkequaycentral (I spy @donkisg next door as well). Just next door your can also find your favourite @kohakutendon with Chirashi as well! Now I don’t have to decide, I can get both at the same time!! Bowls are reasonably priced at $26.50 (for Teppei x Kohaku) and $32.50 (for Chirashi & Unagi by Teppei). Please don’t forget to order Premium Chawanmushi ($6.50) that is topped with ikura and Unagi 🤤

1 Like

This will be the first time the two popular F&B brands come together side by side to offer their own specialities and exclusive items. The new concept will be opening on 31 July 2019 at the basement of Clarke Quay Central.
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Over at Man Man Unagi, the exclusive item is the Kaisen x Hitsumabushi by Teppei and Man Man ($32.50). Chef Teppei has put together the 2 iconic dishes from his restaurants into one. They are served on top of Nanatsuboshi white rice. Enjoy it in 3 ways: on its own; with a mix of condiments, wasabi and green onions; and with soup added to the aforementioned mix.
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Tendon Kohaku x Man Man Unagi
Clarke Quay Central
6 Eu Tong Sen Street
#B1-52 and #B1-53
Singapore 059817
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 1130am - 4pm, 5pm - 10pm

Not only will they have 40-seater each, both of them will be having the same kaisen by Teppei with their respective Kohaku Tendon and Man Man Ricebowl (Hitsumabushi). Exclusive only at the respective Clarke Quay outlet from 31 July.
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Kaisen X Hitsumabushi ($32.50)
Kaisen Tendon ($26.50)
Jumbo Unagi Tendon ($29)
Crispy Unagi Dragonroll ($9)
Premium Chawanmushi with Unagi ($6.50)
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All prices are subjected to gst and service charge. Pls note that Kaisen X Hitsumabushi is available at Man Man Unagi whereas the rest are available at Tendon Kohaku.
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Located at B1 of Clarke Quay Central (right in front of the escalator).

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